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  1. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Summer 2021 ...

  2. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    geographic origins, production techniques, and stylistic considerations. Prereq: Not open to students with ...

  3. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Marriott July 18-19          Introduction to Process Control for Meat and Poultry Processors Registration ... and more information September18-19      Advanced HACCP for Meat and Poultry Processors Registration ...

  4. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    efficient processes and packaging, resulting in safe, high-quality food and beverage products. This center ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Food Engineering Laboratory is to improve the efficiency of transforming raw food products and ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Agricultural Engineering 136 NewGen Smokehouse, pilot-scale design to replicate two-wide production scale ...

  6. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    quality and safety of agricultural products through the application of novel analytical technologies. ...

  7. Monica Giusti Named Fellow to National Academy of Inventors

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

    Congratulations to Dr. Monica Giusti on being selected as a Fellow by the 2020 National Academy of ... Trademark Office will provide the keynote address for the ceremony. With the 2020 class, there are 1,403 NAI ... development, and the welfare of society. Election to NAI Fellow status is the highest professional distinction ...

  8. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    standing, rank, religious belief, sexual orientation, origin, disability, socio-economic status or prior ... students to become productive citizens who will graduate with skills that could be used to advance society ...

  9. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ... session.  - PhD Howard Park was recognized as the recipient of the 2020 Peanut Proud Scholarship.  - The ... the Food Safety Innovation Lab (FSIL) at Purdue University. *The department’s Autumn 2020 seminar ...

  10. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Dean's List for the 2020 Autumn Semester. Click here to see the list of students. Nominations are open ...

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