CFAES Give Today
Agronomic Crops Network

Ohio State University Extension

CFAES

Site

Search results

  1. Check This Out If You Are One Who Routinely Multitasks

    https://wayne.osu.edu/news/check-out-if-you-are-one-who-routinely-multitasks

    their cognitive functions like studying. * They are not more productive-but they feel more emotionally ... that it was not productive, just helped them feel more emotionally satisfied. Multitasking was good at ... we do on a daily basis that really aren’t productive, but we do them anyway, because we either enjoy ...

  2. OSU Extension Wayne County Fair Programming Schedule

    https://wayne.osu.edu/news/osu-extension-wayne-county-fair-programming-schedule

    Center's Ambassador Animals The Wilderness Center of Wilmot will be bringing Zea, a red corn snake, and ... General's Office does not specifically endorse or recommend OSU Extension Wayne County, or any products or ...

  3. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    laboratory involves nationally available products invented by an Ohio State food science and technology ...

  4. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  5. Tips On How To Preserve Food Safely

    https://wayne.osu.edu/news/tips-how-preserve-food-safely

    Many gardens are providing a wonderful harvest.  My mother has been canning beans, freezing corn ... teaspoon citric acid. Acid can be added directly to the jars before filling with product. I have half ... change the jar, add a new flat lid, and reprocess within 24 hours using the same processing time. Other ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ...

  7. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    students who graduated during summer semester. We also published a special edition graduation newsletter ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... Parker 118 September 14              FST Seminar Series Brittany Towers, MS – Senior Manager and Product ...

  8. Healthy Choices Start At Home When Packing Lunches

    https://wayne.osu.edu/news/healthy-choices-start-home-when-packing-lunches

    for a fun change. Make a “graze-box.”   Put together a lunch version of a charcuterie board! ...

  9. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Proposal Form Graduate Student Petition for Change of Advisor Form Graduate Program Assessment and ...

  10. Planning Your Winter Annual Cereal Grain Forage Harvest

    https://wayne.osu.edu/news/planning-your-winter-annual-cereal-grain-forage-harvest

    This week’s article comes from the C.O.R.N. Newsletter This newsletter is a publication of the ...

Pages