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  1. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    Products Extension Specialist, Ohio State University Extension Gary Graham, PhD, Natural Resources ... products, agronomic crops, and cattle, among others [3]. Overall, 181,000 acres of land are in farms. An ... value-added, and industrial output produced to meet demand for the manufactured product(s).  Employment: The ...

  2. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    Be sure to label your items so that they can be quickly identified and reheated appropriately. Use ... Your Foods Proper packaging prevents loss of nutrients and moisture, changes in color and flavor, and ... heavy-weight aluminum foil are good wrapping materials for freezing. Use wraps specifically labeled for ...

  3. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    change your position. Always make sure that other workers are not below while you are trimming. If ...

  4. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    application of cooling systems to animal production facilities may change. To learn more about cooling and ... animals. Heat stress affects animal production performance, well-being and health. The projected climate ... change and variability is expected to result in more extreme weather, which will likely worsen the heat ...

  5. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    any residue or stickiness. Add labels with date, batch, food product and any other special ... Family and Consumer Sciences Canning tomato products can be easy and safe. Included in this fact sheet ... are recipes for various tomato products and answers to commonly asked questions such as, "How do ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    1 bushel (55 lbs.) = 15–18 quarts or 30–36 pints Nutrition The Dietary Guidelines for Americans recommends ... Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers. 2015–2020. Dietary ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...

  7. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    States, autumn is marked by a series of chemical changes in leaves, resulting in them changing colors from ... green to red, orange, yellow, or gold. This change in leaf color combined with their subsequent drop is ... can begin to change color as early as September and continue through December. In Ohio, fall colors ...

  8. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    a danger of botulism poisoning. Therefore, use only tested recipes, and do not change the proportion of ... labeling them as such. Cucumbers labeled as “table use” or for "slicing" will  not  result in the ... best quality product. If you buy cucumbers, select only unwaxed ones, as the brine used in the pickling ...

  9. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ... all over the world. More than 90% of kiwifruit is currently grown in New Zealand. Kiwifruit production ... recent years, there has been a growing interest in hardy kiwi production due to its high nutritional ...

  10. Resolving Conflict Constructively and Respectfully

    https://ohioline.osu.edu/factsheet/HYG-5196

    desired changes. Be specific and start sentences with "I," not "you." Focus on ...

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