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  1. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2021 newsletters Fall 2021       Summer 2021     Spring 2021 2020 Newsletters Winter ... 2020   Fall 2020    Summer 2020    Spring 2020 2019 Newsletters Winter 2019       Fall 2019 ... Through the Vine is a quarterly newsletter of the OSU Extension Fairfield County Master Gardener ...

  2. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  3. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time ... a quality beef product raised in a humane and sustainable fashion also want some guarantees that it ... Certification. Participation is free but reservations are required by simply completing the brief registration ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

  5. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

  10. Wellness Wednesdays

    https://fairfield.osu.edu/news/wellness-wednesdays

    Salad Fresh Again! May 26 – Gluten-Free Eating June 9 – Nature and Nutrition June 23 – The Benefits of ... Wellness Wednesdays The OSU Extension Live Healthy, Live Well team is pleased to offer FREE ... the event will generally allow enough time to provide seamless access; however, the university will ...

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