Site

Search results

  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award ... Exchange. Click here to watch a clip of it. FST graduate student Brittany Miles presented a seminar on her ... the thick of it’: Filiform papillae and palatal rugae anatomy are significant predictors of oral ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ...

  3. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    recognized for his exemplary work in food safety numerous times and has the record to fulfill the vision of ... produce, such as spinach and apples. In his time at CFAES, Yousef has established the largest ozone ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    and chemical principles of brewing as it follows the process from “malting grains to a pint” and how ...

  7. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    Autumn semester Graduate Undergraduate 2.0 FDSCTE 5330 AU2020.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  8. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Implicit Bias Training: 5/4/2020 at 12 pm A special FST only session on “ Implicit Associations, Insidious ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    key components, their function and regulatory requirements per the PMO as it relates to the Time ... the Year “Support” Award; and Ohio State made it to the finals and placed 3 rd in the College Bowl. ... composition and structure for its isolation and application in foods". Dr. Valente B. Alvarez led the ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

Pages