Site

Search results

  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ...

  2. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    recognized for his exemplary work in food safety numerous times and has the record to fulfill the vision of ... produce, such as spinach and apples. In his time at CFAES, Yousef has established the largest ozone ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    Congratulations FST SU21 Graduates!!       Once again, graduating FST students have been given an ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  5. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2021 newsletters Fall 2021       Summer 2021     Spring 2021 2020 Newsletters Winter ... 2020   Fall 2020    Summer 2020    Spring 2020 2019 Newsletters Winter 2019       Fall 2019 ... Through the Vine is a quarterly newsletter of the OSU Extension Fairfield County Master Gardener ...

  6. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  7. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time ... a quality beef product raised in a humane and sustainable fashion also want some guarantees that it ... Certification. Participation is free but reservations are required by simply completing the brief registration ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

Pages