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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    lower than coal or corn grain. They also have high moisture content which can accelerate degradation ... conversion. Methods that increase biomass density or enhance its properties can improve the utilization of ... densification refers to increasing the bulk and energy densities of a biomass feedstock by reducing its bulk ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    moisture content, size, and variety, it is impossible to know the exact weight of corn. The recommendations ... Use in-season, fresh corn when possible. Yield: 4 servings Time: 10 minutes Ingredients 2 cups corn ... HYG-5516 Family and Consumer Sciences 07/19/2021 Updated 2020: Christine Kendle, Educator, Family ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    time. Yield Due to many variables such as moisture content, size, and variety, it is impossible to know ... Select fresh, young, tender greens with a healthy green color that are free of blemishes.  Avoid greens ... it may promote bacterial growth and spoilage. Fresh unwashed greens can be kept in the refrigerator ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    gardener volunteer.  Selection Green onions- Select fresh, dry, crisp onions free of decay. Dry onions ... decay. Onions should be free from green sunburn spots and other blemishes. Yield Due to many variables ... such as moisture content, size, and variety, it is impossible to know the weight of individual onions. ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    green, this is the time to harvest. The sugar content drops as soon as they are picked, so harvest green ... will be too tough to eat. Yield Due to many variables such as moisture content, size, and variety, it ... Kimberly, Hope Kleine, and Megan Erickson. 2020. “Peas.” South Dakota State University Extension. ...

  6. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    are a multitude of reasons why grandparents (or, kinship caregivers) take on the role of full-time ... 2020; Peterson, 2017). In this fact sheet, the term schools will refer broadly to teachers, ... administrators, staff, and coaches who interface with students and their families. It also refers to the culture ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    University Original author: Barbara H. Drake Though Ohio is not considered a major peach growing state, it ... coloration on a peach is not a sure sign it has been picked at its prime. Instead, look at the under color, ... which should be a deep yellow or creamy white. If the under color is green, it indicates immaturity.  ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    size, and variety, it is impossible to know exact conversions of strawberry quantities to weight. The ... strawberries within one to three days. Wash only as many berries as you intend to eat or prepare at that time ... with contents and date. Enjoy now, refrigerate for up to 3 weeks, or freeze for up to 1 year. For ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    taste, and history. Until 100 years ago, it was grown in America primarily as an ornamental plant. Now ... variety, it is impossible to know the exact weight of eggplant. The recommendations below are ... vegetable crisper, store it in the refrigerator wrapped loosely in plastic wrap. Use within one week of ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    content, size, and variety, it is impossible to know the weight of grapes. The recommendations below are ... temperatures (down to 31 F) and high humidity. Grapes will keep well in storage for about two weeks but are ... on toast with cream cheese. Grape, Apple, and Chicken Salad Yield: 4 servings Time: Approximately 15 ...

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