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  1. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    FDSCTE 1150D Explore the science of caffeine and production of caffeinated products, how it ...

  2. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    that time, reviews will continue until it’s full.  Your first step in applying is to get an endorsement ... Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor ... leadership development program. The program, its website says, prepares “highly qualified leaders to address ...

  3. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Dean's List for the 2020 Autumn Semester. Click here to see the list of students. Nominations are open ... Series Student presentations: Danielle Voss, Peyton Greenwood, Sydney Grouge, and Kuanrong Zhu. March 31 ...

  4. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    makes it a much better predictor, especially if it’s sudden loss,” said project co-leader Christopher ... tool. “Who doesn’t like candy? It’s an ideal stimulus because for this to work, people have to want to ... do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ...

  5. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    everyone else (inclusion). Thus, it is essential for me as a faculty member and lecturer in my classes, ... the first time that this committee was formulated. I also served on the College of Food Agriculture ... evaluations of the candidates’ dossiers that came up for review. At the same time, I was also mindful to ...

  6. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... They learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is ...

  7. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    and Environmental Sciences (CFAES) has announced three faculty members as its 2020–2021 Distinguished ... as spinach and apples. In his time at CFAES, Yousef has established the largest ozone research ... recipients, which recommends new recipients to Kress and her cabinet. The honor carries with it a permanent ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    of real-time analysis of volatile organic compounds (VOCs) and permanent gases in air with high ... Plant: CAPPS Pilot-scale Fouling/Cleaning Research System Custom pilot-scale system for real-time study ... separation, identification, and quantification with short analysis times and high resolution. A liquid ...

  9. About Us

    https://fst.osu.edu/about-us

    largest food science programs in the country. Currently, we have 120 undergraduate and 80 graduate ... help, please feel free to contact me.   Sheryl Barringer, Ph.D Department Chair and Professor ...

  10. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    antibiotics in this New York Times article. Dr. Rafael Jimenez-Flores has been elected Vice President of the ...

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