CFAES Give Today
Agronomic Crops Network

Ohio State University Extension

CFAES

Site

Search results

  1. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    health, and its policies must be informed by the best available scientific evidence. Serving on the ...

  2. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Congratulations to Dr. Kathryn Boor on being selected the 2020 Harris Award recipient. Dr. Boor is ... Ocean Spray 2020 competition with their snack product ‘Cranchee.’ Team members include Yumin Xu (team ... part of a USDA funded project. On July 27 – 31, the Food Industries Center trained FDA and state ...

  3. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    beginning on September 1, 2020 through August 31, 2024.  Dr. Peterson will join Dr. Tim Haab, who currently ... CFAES, bringing with him the FREC enterprise, and its membership, which has grown to eighteen major ...

  4. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    antibiotic resistant genes in the gut. In a new paper published in July 2020, the team further illustrated ... that when an antibiotic was given orally, in addition to disrupting the healthy microbiota, it actually ... time, scientists were beginning to realize that there is a connection between diseases such as diabetes ...

  5. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2020 semester. Food ...

  6. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    preservation. Be sure to check it out! ...

  7. Future Students

    https://fst.osu.edu/future-students

    recognized as a premiere institution for its research, academics and outreach programs on a national and ...

  8. 2020 CFAES Celebration of Students

    https://fst.osu.edu/news/2020-cfaes-celebration-students

    accomplishments of the 2020 award recipients deserve recognition. Planning committee members created an electronic ... yearbook, titled A Snapshot in Time after the event’s theme. We would like to recognize the following ... Organization Collaboration Award – Food Science Club Newcomb Scholar Rank 4 – Megan Gregg View the 2020 ...

  9. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    pressure, shear, and controlled times and temperatures. The result? “Healthier beverage options that ... it’s not just drinks that might soon be preserved in a much healthier way. UST can also be used by food ...

  10. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    is also incredibly personal. For Eric Maul, FST fiscal officer and father to two young children, it ... burned out in like a week,” he said, “It’s so easy to just keep working when there are fewer ... some symptoms and was tested. It took 12 days to get her results back and we had the kids home. We were ...

Pages