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Milk Composition
https://ansci.osu.edu/research/food-security-production-and-human-health/milk-composition
Milk is a valuable source of energy, protein, minerals, and vitamins for offspring and in the human diet. The energy is especially provided from the lactose (milk sugar) and fat. Milk is harvested from several species and processed for commercial distrib ...
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Students Travel to National Conference
https://students.cfaes.ohio-state.edu/news/students-travel-national-conference
experience with the other aspiring youth who will fuel the future of agriculture. That is what makes the ...
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Your Gifts Make a Difference
https://cfaes.osu.edu/news/videos/your-gifts-make-difference-0
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November 20, 2016: Happy Thanksgiving!
https://ansci.osu.edu/newsletter/student-newsletter/november-20-2016-happy-thanksgiving
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Two CFAES Research Teams Creating Startups
Two teams led by CFAES faculty decided to create startup companies based on research they have developed at The Ohio State University. The Ohio State teams were among 23 selected from 12 universities and other institutions in the state to participate in t ...
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2016-1
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-1
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Make-up Advisor Training
https://allen.osu.edu/events/make-advisor-training
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Use of Good Manufacturing Practices (GMPs) in HACCP Programs
https://meatsci.osu.edu/node/115
instructions, it is best if they could be written down. Putting the GMPs in writing makes training of employees ...
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Planning to Go Exempt? Read This First!
https://meatsci.osu.edu/node/83
((614)833-1405) with any questions, before you make a change in your inspection status. The poultry exemption ...
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Recall Survival Guide
https://meatsci.osu.edu/node/81
issue press releases making the public aware of potential health risks of products. If this doesn't ...