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Seminar: Fernanda Martins de Abreu
https://ansci.osu.edu/about-us/events/seminar-fernanda-martins-de-abreu
The Effect of Progesterone Concentrations during Follicular Development in Cattle in Luteinizing Hormone Secretion, Follicular Development, Oocyte Competence and AI Conception Rate ...
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2011 Hall of Fame Student Awards
https://ansci.osu.edu/about-us/news/2011-hall-fame-student-awards
Outstanding Senior: Stephanie Neal G. R. Johnson Award, High grade point in Animal Science: Jennifer Owens Kunkle Award for the outstanding graduate student in the Department of Animal Sciences: Sara Crawford  American Society of Animal Science 2011 Unde ...
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Seminar: Yairanex Roman-Garcia
https://ansci.osu.edu/about-us/events/seminar-yairanex-roman-garcia
Utilization of ground breadfruit (Altocarpus altilis) as a partial substitute in growing swine diet ...
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Seminar: Paula Chen
https://ansci.osu.edu/about-us/events/seminar-paula-chen
Overexpression of G0/G1 Switch Gene 2 in adipose tissue of transgenic quail leads to inhibition of lipolysis ...
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Seminar: Leandro Cruppe
https://ansci.osu.edu/about-us/events/seminar-leandro-cruppe
The Effect of Preovulatory Concentration of Estradiol and Length of Proestrus on Pregnancy Rate to Timed AI and Embryo Transfer in Beef Cattle ...
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ADSA-ASAS Joint Annual Meeting 2015
https://ansci.osu.edu/about-us/events/adsa-asas-joint-annual-meeting-2015
http://www.jtmtg.org/JAM/2015/ ...
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CD Weekly Wire- October 21, 2013
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-10-21
State’s research programs. Gain insight into how university researchers are making connections on campus, ...
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Ohio National
https://ansci.osu.edu/about-us/events/ohio-national
http://www.ohionational.org/ Â ...
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Exit Seminar: Matt Walston
https://ansci.osu.edu/about-us/events/exit-seminar-matt-walston
Studies on T-cell Properties during Coccidiosis in Chickens and a Vitamin E Supplement to an in ovo Coccidiosis Vaccine ...
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MEATSCI 4510 Final Product Tasting
https://ansci.osu.edu/about-us/events/meatsci-4510-final-product-tasting
Come taste the final products produced by MEATSCI 4510 students! 117 Animal Science Building. A variety of meat products were developed and will be produced by student teams. Projects use USDA-inspected food products and are properly labeled. Students als ...