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  1. New 4-H Advisor Applications Due

    https://champaign.osu.edu/events/new-4-h-advisor-applications-due

    ...

  2. Please Welcome Tim McDermott, Our New Agriculture and Natural Resources Educator

    https://franklin.osu.edu/news/please-welcome-tim-mcdermott-our-new-agriculture-and-natural-resources-educator

    Please welcome Tim McDermott to the Franklin County Office of OSU Extension. Tim began serving as a half-time Extension Educator for Agriculture and Natural Resources in Franklin County on October 2, 2017. Tim is replacing Brian Kleinke, who left OSU Exte ...

  3. The Ohio State University named national champion in Environmental March Madness tournament

    https://senr.osu.edu/news/ohio-state-university-named-national-champion-environmental-march-madness-tournament

    a topic that only a niche crowd cared about and even fewer knew the meaning of, to becoming an area that ...

  4. Soybean Aphids Now Overwinter in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/soybean-aphids-now-overwinter-ohio

    a regular basis. If and when aphid populations reach their threshold (250 insects per plant), then treat ... when aphids begin feeding in Ohio fields in July. "In Ohio, we tend to plant soybeans in May and ...

  5. Learn to Minimize Spray Drift at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/learn-minimize-spray-drift-farm-science-review

    farmers, but they show a great advantage over conventional sprayers, especially when controlling for ... are $8 at the gate or $5 in advance when purchased from county offices of OSU Extension or ...

  6. Potential Carbon Flux from Timber Harvests and Management in the Context of a Global Timber Market

    https://aede.osu.edu/about-us/publications/potential-carbon-flux-timber-harvests-and-management-context-global-timber

    tropical forest regions will cause carbon releases, new plantation establishment in subtropical emerging ...

  7. Chow Line: Food safety tips for cooking on the grill (for 6/15/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-food-safety-tips-cooking-grill-61508-0

    cooking. But yes, there are special considerations when cooking outdoors, mainly because there are so many ... of an opportunity for bacteria to grow: Even though the bacteria itself would be killed when the food ...

  8. Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-count-fat-calories-chicken-skin-22810-1

    do not overcook it. Chicken breast is done when it reaches an internal temperature of 165 degrees F. ... test for doneness. When done, let it sit for a few minutes to let the juices settle before cutting into ...

  9. CD Weekly Wire- March 18, 2013

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-03-18

    Montana State University Local Government Center is presenting a new webinar series focusing on ... Region: Assessing Trends' on April 11 at 3:00 p.m. This webinar addresses the new geography of ... points of distress as well as new points of prosperity in the region and provide a discussion of why some ...

  10. Golf Driving Range Coming to CFAES Campus

    https://students.cfaes.ohio-state.edu/news/golf-driving-range-coming-cfaes-campus

    Sciences’ Campus: a Golf Driving Range! There is a new project coming to the Professional Golf Management ...

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