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  1. OSU Extension ID System for Animal-Drawn Vehicles Becomes Standard

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-id-system-animal-drawn-vehicles-becomes-standard

    markings on Amish buggies. Amish are plain and humble folks, but when they are on the road, they want to be ...

  2. Smart Stuff with Twig Walkingstick: What Katy Did (for the Week of Aug. 5, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-what-katy-did-week-aug-5-2007-0

    a tree when he does it. What did Katy do? Did she even do it? I don't care. I sure do like to hear ...

  3. October 17, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/october-17-2016

    ...

  4. New Faculty Searches

    https://plantpath.osu.edu/news/new-faculty-searches

    Phytobacteriology (Wooster) Emerging Infectious Disease Ecology, Discovery Themes Initiative (Columbus)   ...

  5. Control Aquatic Vegetation in Your Pond. Get Tips at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/control-aquatic-vegetation-your-pond-get-tips-farm-science-review

    be the biggest challenge when it comes to managing a pond for fishing, swimming or other recreational ...

  6. Get the Latest on Sudden Death Syndrome at Conservation Tillage and Technology Conference

    https://news-archive.cfaes.ohio-state.edu/news-release/get-latest-sudden-death-syndrome-conservation-tillage-and-technology-conference

    documented in nearly every Ohio county, favors the expression of the disease. "When the two are ...

  7. Chow Line: Use crispers to store, separate produce

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-crispers-store-separate-produce-1

    fruits continue to ripen after harvest. When they do so, they release ethylene gas, and that can affect ...

  8. Chow Line: Enjoy produce, but keep it safe (for 9/20/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0

    want to cook produce longer for doneness, but 135 degrees makes the food safe.) When storing produce, ...

  9. October 10, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/october-10-2016

    ...

  10. Southwest Ohio Corn Growers and Fayette County Agronomy Club Annual Field Day-Fayette Co

    https://agcrops.osu.edu/events/southwest-ohio-corn-growers-and-fayette-county-agronomy-club-annual-field-day-fayette-co

    ...

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