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Upcoming Ag Outlook Meetings
https://agcrops.osu.edu/newsletter/corn-newsletter/upcoming-ag-outlook-meetings
Join the faculty from the Ohio State University’s Department of Agricultural, Environmental, and Developmental Economics and Ohio State University Extension as they discuss the issues and trends affecting agriculture in Ohio.  Each meeting is being hosted ...
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Introducing Dr. Kelley Tilmon
https://agcrops.osu.edu/newsletter/corn-newsletter/introducing-dr-kelley-tilmon
In January, Dr. Kelley Tilmon joined the faculty of the Department of Entomology as an Associate Professor and State Specialist for field crop entomology. Her extension, research, and teaching programs will focus on the management of insect pests of agron ...
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2015-36
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-36
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Chow Line: Host healthful holiday gatherings (for 12/4/11)
November 22, 2011 We’re entertaining quite a bit over the holidays. We’ve been trying to eat more healthfully, and so have a lot of our friends and family. Any ideas to help us encourage healthy eating at parties, without being a complete wet blanket? You ...
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Chow Line: Leftovers deserve cautious care (for 12/10/11)
December 2, 2011 My husband and I do a lot of cooking on the weekend so we just have to reheat leftovers for dinner later in the week. But we have a question: When we make a big pot of chili or soup, should we let it cool on the counter before refrigerati ...
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Chow Line: Lower your stroke risk with antioxidants (for 12/18/11)
December 9, 2011 I heard recently that eating more fruits and vegetables can help prevent stroke. Having a stroke is something I have always worried about. Can you tell me more details? You probably heard something about a Swedish study published Dec. 1 o ...
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Chow Line: Lower temp OK for pork, but let it rest (for 12/25/11)
December 16, 2011 My family is coming over on New Year’s Day, and we always serve pork roast for luck. My daughter suggested that I cook the roast only until it gets to 145 degrees (internal temperature) so it stays moist, but all my life I’ve cooked pork ...
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2015-34
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-34
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April 18, 2016
https://ansci.osu.edu/newsletter/student-newsletter/april-18-2016
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Chow Line: Take precautions if stuffing turkey (11/9/12)
November 9, 2012 I have always stuffed our Thanksgiving turkey with homemade stuffing, but my daughter tells me it’s not safe. Should I stop? Would it make a difference if I used stuffing from a box? Cooking a stuffed turkey is potentially more risky than ...