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Lep Monitoring Network – Black Cutworm and True Armyworm # 6
We are in our sixth week of monitoring for black cutworm (BCW) and true armyworm (AMW) across ... traps in 18 counties for AMW moths (Figure 2). We are still seeing AMW, but in fewer counties across ... Ohio. Despite our cold, rainy weather last week, both BCW and AMW numbers remained high in some ...
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Head Scab Risk Update
https://agcrops.osu.edu/newsletter/corn-newsletter/2025-14/head-scab-risk-update
for wheat flowering today and later this week, while the remainder of the state is at medium-risk for ... Fusarium graminearum that causes Fusarium head blight or head scab in wheat. The fungus also produces the ... be made at early flowering (Feekes 10.5.1) when yellow anthers are seen at the center of the wheat ...
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Can We Shake This Cool, Wet Pattern?
https://agcrops.osu.edu/newsletter/corn-newsletter/2025-16/can-we-shake-cool-wet-pattern
in the far west have been below normal in quantity of rainfall over the last 30 days, but this masks ... detailed analysis of 2023, check out this article from Lindsey et al. 2024. F or the latest up-to-date ... days, with locally heavier totals, especially in the west (Figure 2). The 8-14 day outlook from the ...
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Career Exploration: Air Travel Industry
https://ohioline.osu.edu/factsheet/cdfs-4120
for central Ohio and is the second-busiest airport in the state. In 2024, CMH served an all-time high ... of over 9 million passengers, marking a 6.7% increase from the previous year. This surge in passenger ... Airport Authority, 2024). This growth in direct flights (over 53 nonstop destinations) not only caters to ...
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May 2025 Department Highlights
https://fst.osu.edu/may-2025-department-highlights
graduation newsletter that gave the graduates a chance to share some of their favorite memories as well as ... Faculty and staff in the College of Food, Agricultural, and Environmental Sciences (CFAES) were recognized ... Congratulations to the faculty and staff in our department who celebrated milestone years of service: 5 years ...
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Vomitoxin in Corn
https://agcrops.osu.edu/specialization-areas/corn/vomitoxin-corn
of corn and fusarium head blight or head scab of wheat. It may also infect soybean seedlings, causing ... Risk Prediction Tool was released in 2024 with weekly forecast updates provided via the C.O.R.N ... damping off. Vomitoxin contamination in corn grain can be harmful to humans and animals at certain ...
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In Person ServSafe Training: Exam Only
https://mahoning.osu.edu/events/person-servsafe-training-exam-only
items are to be left in your car. You will be required to bring a photo id (driver’s license)  of ... course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
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In Person ServSafe Training: Class 2 and Exam
https://mahoning.osu.edu/events/person-servsafe-training-class-2-and-exam-1
items are to be left in your car. You will be required to bring a photo id (driver’s license)  of ... course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
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In Person ServSafe- Exam Only
https://mahoning.osu.edu/events/person-servsafe-exam-only
items are to be left in your car. You will be required to bring a photo id (driver’s license)  of ... course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
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In Person ServSafe Training: Class 1
https://mahoning.osu.edu/events/person-servsafe-training-class-1-0
course and exam, participants receive a Certificate of Completion from ServSafe® and a Certification in ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ... photo id (driver’s license)  of yourself.  Questions? Contact us at 330-533-5538 or email at ...