Site
Search results
-
Ohio Crop Performance Trials
https://pike.osu.edu/news/ohio-crop-performance-testing
on several crops: Alfalfa and other forages, Corn, Silage, Soybeans, and Wheat. Click on the ... following links for reports on: Corn 2024 Forage 2019 Organic Corn 2022 Organic Oats 2020 Silage 2022 ...
-
Agri-Law Summit 2025 is August 14
https://farmoffice.osu.edu/news/agri-law-summit-2025-august-14
Thursday, August 14, 2025, at the Retreat 21 Venue and Taphouse near Marysville, Ohio. Learn more about the ...
-
OSU tackles H5N1 in upcoming webinar
https://cfaes.osu.edu/news/articles/osu-tackles-h5n1-in-upcoming-webinar
hopes that contributions from CFAES researchers and veterinary medical practitioners will help combat ...
-
East Central Grazing Alliance Workshops 2025
https://guernsey.osu.edu/news/east-central-grazing-alliance-workshops-2025
host a workshop and dinner each month starting in July and ending in October. The following dates and ... Genetic Selection, Integrating clover August 14th – Belmont County @ Dave Grum’s Farm - Managing mud, ...
-
Stockpiling Cool-Season Grasses with Fall Nitrogen Applications
https://ohioline.osu.edu/factsheet/anr-0185
after the last summer harvest). If nitrogen is applied during early August compared with late September, ... combination of last summer harvest date, nitrogen rate, and nitrogen application date helps the producer ... Stockpiling cool-season grasses is a widely recommended forage management practice that helps extend the ...
-
4-H Calendar & Newsletters
https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-dates-newsletters
2025 July 2025 2024 Newsletters January February March April May June July August Fall ... 2025 4-H Calendar- click here. Newsletters: January 2025 February 2025 March 2025 April 2025 May ...
-
Nourish Bowls: Jazz Up Salad Options With Healthy New Flavors
https://wayne.osu.edu/news/nourish-bowls-jazz-salad-options-healthy-new-flavors
bowl, it’s a great way to eat a flavorful, healthy meal and maximize your nutrition. In this week’s Ohio ... State University On Campus newsletter, registered dietitian Lindsay Atwood described a nourish bowl as ... fats, and quality proteins to make a filling meal in a bowl. “If you think through your bowls,” Atwood ...
-
Food Preservation: Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
the sugar and spices in the recipe to suit your personal preferences. The amount of lemon juice should ... About Thickeners “Clear Jel ® ” is a chemically modified corn starch that produces excellent sauce ... consistency even after fillings are canned and baked. There are other chemically modified corn starch products ...
-
Harvest Strategies to Avoid Wheat Quality Losses
harvest, there are strategies to reduce the effect of FHB and DON (or vomitoxin) contamination on grain ... where high DON levels are anticipated, take the following measures to avoid quality losses: Increase the ... correlated with DON levels, so physically removing smaller and lighter kernels will reduce DON contamination. ...
-
FABE Faculty Meeting
https://fabe.osu.edu/node/11643
219 kw Repeats every 4 weeks every Friday 2 times. Friday, August 8, 2025- 2:00pm to 4:00pm ...