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  1. OSU Extension Energy Outreach Program Recordings

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/osu-extension-energy-outreach-program-recordings

    2023   Bio/Renewable Diesel and Corn Ethanol May 2023  Dr. Seungki Lee is an agricultural economist who ...

  2. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

    Consume Too Much Sodium Dave Mihalovic 2011 Skepticism of Reducing Salt Intake Kate Kelland Meat Industry ...

  3. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

    Knipe 2011 Ensuring Food Safety in Cook/Chill Processes (page 64) Lynn Knipe 2012 Control the Wet Bulb ... Ready-to-Eat Meat Products Short Course  p.12, National Provisioner Lynn Knipe 2011 Making a Safer Sausage Lynn ...

  4. Energize Ohio Signature Program Newsletters

    https://energizeohio.osu.edu/energize-ohio-signature-program-newsletters

    Annual Report 2012 Annual Report Summer Newsletter Fall 2012 Newsletter U.S & Ohio Energy Overview ...

  5. Powering Your Farm with Solar Electric

    https://energizeohio.osu.edu/farm-solar-energy-development

    on-farm renewable energy production (U.S. Department of Agriculture, 2011). However, the continued ... The Installer Perspective February 2011- Energy 101: Solar PV     ...

  6. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    getting the OSU Meat Industry Newsletter under way. This newsletter is intended to communicate information ... you.  Our plan is to have a new newsletter available every two months. In addition to the meat science ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ...

  7. Inaugural Issue

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-1/inaugural-issue

    By Lynn Knipe This is the inaugural issue of a new OSU Meat Science Newsletter.  This newsletter ... and high quality meat products.  Some of you may remember when I was doing a monthly newsletter about ... for me, but this online approach to a newsletter, appears to be much easier to accomplish.  I hope to ...

  8. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  9. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    past fades as Kahn's plant falls The Cincinnati Enquirer 2011 Date Title / Topic Source December ... 2011 JTM Food Group Plans to use National Recognition as Launching Pad into Growth Across the Food ... Industry (page 22) The National Provisioner October 10, 2011 Ohio Prison Officials Remove Pork from Menus ...

  10. C. perfringens Control for Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/c-perfringens-control

      Year Title Author 2011 Making and packaging a safer sausage, The National Provisioner Lynn Knipe ...

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