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Advocating for Agriculture
https://meatsci.osu.edu/programs/advocating
Consume Too Much Sodium Dave Mihalovic 2011 Skepticism of Reducing Salt Intake Kate Kelland Meat Industry ...
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Websites
https://forages.osu.edu/resources/websites
Top Ohio State University Extension Sites Agronomic Crops Network C.O.R.N. Newsletter (Crop ... Observation and Reporting Network) Farm Management Tools Ohio Beef Team Newsletter Ohio Dairy Industry ...
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Listeria Control For Ready-to-Eat Products
https://meatsci.osu.edu/programs/food-safety/resources/listeria-control
Knipe 2011 Ensuring Food Safety in Cook/Chill Processes (page 64) Lynn Knipe 2012 Control the Wet Bulb ... Ready-to-Eat Meat Products Short Course  p.12, National Provisioner Lynn Knipe 2011 Making a Safer Sausage Lynn ...
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Ohio Meat Industry Newsletter- May 2020
getting the OSU Meat Industry Newsletter under way. This newsletter is intended to communicate information ... you. Our plan is to have a new newsletter available every two months. In addition to the meat science ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ...
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Inaugural Issue
https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-1/inaugural-issue
By Lynn Knipe This is the inaugural issue of a new OSU Meat Science Newsletter. This newsletter ... and high quality meat products. Some of you may remember when I was doing a monthly newsletter about ... for me, but this online approach to a newsletter, appears to be much easier to accomplish. I hope to ...
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Options for Controlling Alfalfa Weevil in Organic Fields
https://forages.osu.edu/news/options-controlling-alfalfa-weevil-organic-fields
of reports about alfalfa weevil damage recently. A recent C.O.R.N. newsletter article reviewed basic ...
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Programs
https://meatsci.osu.edu/programs
newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...
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About OCVN
https://ocvn.osu.edu/about-ocvn
federal park visitor centers, and various natural resources groups need volunteers to work on newsletters ...
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Meat Industry News
https://meatsci.osu.edu/news/meat-industry-news
past fades as Kahn's plant falls The Cincinnati Enquirer 2011 Date Title / Topic Source December ... 2011 JTM Food Group Plans to use National Recognition as Launching Pad into Growth Across the Food ... Industry (page 22) The National Provisioner October 10, 2011 Ohio Prison Officials Remove Pork from Menus ...
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C. perfringens Control for Ready-to-Eat Products
https://meatsci.osu.edu/programs/food-safety/resources/c-perfringens-control
 Year Title Author 2011 Making and packaging a safer sausage, The National Provisioner Lynn Knipe ...