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  1. Tomatoes

    https://southcenters.osu.edu/horticulture/vegetables/tomatoes

    Evaluation of Nitrogen and Potassium Fertigation Ratios on Fresh Market Tomatoes 2011 Evaluation of Fresh ... Evaluation of Nitrogen and Potassium Fertigation Ratios on Fresh Market Tomatoes 2011 Tomato Trial  2010 ...

  2. Research and International Activities

    https://southcenters.osu.edu/soil-water-bioenergy/research

    Corn-Soybean Rotation North Central Region SARE Professional Development- Training professionals on sustainable ... agriculture for enhanced ecosystems services from the ground up Corn Marketing Program of Michigan- Developing ... farmer friendly tools for predicting soil organic matter in a sustainable corn-based bioenergy feedstock ...

  3. Pumpkins

    https://southcenters.osu.edu/horticulture/vegetables/pumpkins

    Evaluation for Southern Ohio 2012 Pumpkin Cultivar Evaluation for Southern Ohio 2011 Pumpkin Cultivar ...

  4. Spring-Summer 2022

    https://southcenters.osu.edu/spring-summer-2022

    ...

  5. Brad Bapst

    https://southcenters.osu.edu/brad-bapst

    added plasticulture strawberries to the existing crops of corn, soybeans, wheat, hay and beef cattle. ...

  6. Visiting scholar Kateryna Chorna, of Ukraine, joins Soil and Water Program

    https://southcenters.osu.edu/newsletter/summer-2019/visiting-scholar-kateryna-chorna-ukraine-joins-soil-and-water-program

    Resources and Energy in Simferopol, Crimea in the then-Ukraine. In 2011, she received a specialist diploma ... as an Expert of Science in Hydraulic Engineering and Land Reclamation. From July 2011 through ...

  7. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ... income for the state (Meter, 2011). The need for training strategies and educational programs were ... identified as gaps in the support of growers and cooperative businesses (Snyder et. al., 2011). Through ...

  8. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    billion was estimated to be spent on food by Ohio consumers in 2011, about $26 billion (89%) of the food ... was sourced outside of the state (Meter, 2011).  If Ohio residents purchased only 15% of the foods ... new farm income for the state (Meter, 2011). In Ohio, Kentucky, and West Virginia: 70% of existing ...

  9. Food Hub Non Profit Local Foods Network Archive

    https://southcenters.osu.edu/node/1598

    Pre-Formation Meeting July 13, 2010- Agenda April 18, 2011- Minutes May 18, 2011- Minutes Bylaws (Draft) ...

  10. Researching the effectiveness of laser bird deterrent devices

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/researching-the-effectiveness

    render it useless.” Dr. Brown has also gotten some positive results on managing bird damage in sweet corn ...

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