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  1. On The Road With The Sustainable World Tour

    https://bioproducts.osu.edu/news/road-sustainable-world-tour

    middle of Mizzou’s campus that has been growing corn consistently since 1888, that’s longer than any ...

  2. How Advancements In Processing & Manufacturing Have Opened The Floodgates For Biobased Products

    https://bioproducts.osu.edu/news/how-advancements-processing-manufacturing-have-opened-floodgates-biobased-products

    example, corn, soy, and switchgrass are commonly used feedstocks. The production of these feedstocks is the ... a variety of species from grasses to oil crops alongside the corn and soybeans we are used to seeing. The ...

  3. Faculty Mentors

    https://bioproducts.osu.edu/cable/faculty-mentors

    and 2011), and the Alabama Agricultural Experiment Station Director’s Research Award (2011). Adhikari ...

  4. Are Bioproducts Creating Competition For Food Crops?

    https://bioproducts.osu.edu/news/are-bioproducts-creating-competition-food-crops

    competition for land between biofuels and food crops. It’s true that much of the corn grown in the United ... non-corn feedstocks like algae, crop residue, municipal solid waste, and wood pulp. Although there are ...

  5. Contact Us

    https://bioproducts.osu.edu/contact-us

          OBIC Bioproducts Innovation Center      The Ohio State University,      College of Food, Agricultural and Environmental Sciences      170 Bevis Hall      1080 Carmack Road      Columbus, OH 43210      Phone: (614) 292-4188      Fax: (614) 688-1593   ...

  6. Bioeconomy Basics: How Humans Have Been Producing Bioproducts For Thousands Of Years

    https://bioproducts.osu.edu/news/bioeconomy-basics-how-humans-have-been-producing-bioproducts-thousands-years

    birth of the world’s largest bioproduct: corn ethanol. As scientists worked to develop an economical ...

  7. Two Towns, Two Environmental Impacts

    https://bioproducts.osu.edu/news/two-towns-two-environmental-impacts

    a seemingly ordinary farm town between you and the tree line on the horizon. Picture corn on either side of ...

  8. First Cutting of Forages is Fast Approaching

    https://forages.osu.edu/news/first-cutting-forages-fast-approaching

    the alfalfa in central Ohio was near 32% NDF already. This method is explained in detail in the ...

  9. Alumni Faculty & Students

    https://bioproducts.osu.edu/cable/alumni-faculty-students

    Manufacture from Renewables other than Corn Starch’ which addresses the sustainability issue regarding ...

  10. Pastures & Grazing

    https://forages.osu.edu/pastures-grazing

    in Managed Grazing Systems Pasture Measurement to Improve Your Management Using Corn for Livestock ...

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