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  1. Graduate Exit Seminar- Zhian Lin

    https://senr.osu.edu/events/graduate-exit-seminar-zhian-lin

    assess potential absorption of MC in land applied WTR by corn (Zea mays L.) and soybean (Glycine max L.) ... agricultural crops (corn, soybean) into crop tissue, grain and soil. Advisor: Dr. Nicholas Basta   ...

  2. Ippolito Research Team

    https://senr.osu.edu/IppolitoResearchTeam

    Polyfluoroalkyl Substances (PFASs) in Historically Achieved Corn and Wheat Grains; 8. Colorado Dep. Public Health ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    matter: Grass ADF levels range from less than 32%–35% vegetative to 35%–40% for early-late bloom. ... 1 contain acceptable levels of manganese (Mn). Corn silage is often low in Mn. Manganese is a major ...

  4. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    develop response curves for phosphorus and potassium in the Tri-State Fertilizer Recommendations for Corn ... a soil test result and tables found in the Tri-State Fertilizer Recommendations for Corn, Soybeans, ...  (Labarge 2020). According to Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa, ...

  5. Jeff A. Hattey, PhD

    https://senr.osu.edu/our-people/jeff-hattey-phd

    Brownfield Ag News, Talking Students With Assistant Dean Jeff Hattey, October 7, 2011 Reflections on Sierra ... Leone, October 2, 2011 Courses Offered FAES Survey (FAES 1100) Autumn Semester FAES First Year Experience ... http://dx.doi.org/10.3958/059.037.0103.   Park S.C. J.D. Vitale, J.C. Turner, A. Stoecker, and J.A. Hattey. 2011. Economic Potential of ...

  6. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    more serious problems. In contrast, drift from herbicides used on neighboring corn, soybean, pasture, ... hard-to-kill broadleaf weeds before planting no-till corn and soybean. That use eventually extended to millions ... regulators—by one estimate, a million times more sensitive than corn or wheat. Symptoms of injury are primarily ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    (eds.). (2011). Nonthermal Processing Technologies for Food. Chicago: IFT Press, Wiley-Blackwell ...

  8. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    in peppers, and carotenoids in melons, carrots, tomatoes, sweet corn, green leafy vegetables, and ... polyphenols and saponins. These compounds may prevent development of heart disease and cancers. Sweet corn ... contains vitamin C, niacin, and carotenoids. The compounds in sweet corn are antioxidants and have been ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... cdc.gov/yersinia/index.html. Centers for Disease Control and Prevention. (2011). Vital signs: Incidence and trends of infection ... R.V., Widdowson, M.A., Roy, S.L., Jones, J.L., & Griffin, P.M. (2011). Foodborne illness acquired in ...

  10. The Benefits of Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5246

    Hammons, A.J., & Fiese, B.H. (2011) Is frequency of shared family meals related to the nutritional ...

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