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  1. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    nonexchangable K forms. Corn, Soybean, and Wheat Response to K Fertilization A total of 458 potassium rate trials ... have been conducted on corn, soybean, and wheat in Ohio. The trials occurred across 40 counties between ... 365 ppm, with a median of 98 ppm. The  Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, ...

  2. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    applied P fertilizer. The response of corn, soybean, and wheat to P fertilizer application was evaluated ... Recommendations for Corn, Soybean, Wheat, and Alfalfa, the critical level for corn and soybean is 20 ppm, and for ... observed at responsive sites. The response rate of crops also varied, with corn showing an increase in ...

  3. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    2 2005 3,000 119 61 2 2006 4,269 177 48 4 2007 3,630 124 23 3 2008 1,356 44 15 1 2009 720 32 2 0 2010 ... 1,021 57 5 0 2011 712 43 21 1 2012 5,674 286 122 7 2013 2,469 119 24 4 2014 2,122 85 11 1 WNV is spread ...

  4. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    from the 4-H program (Defore, Fuhrman, Peake, & Duncan 2011). Additionally, adult volunteers also ... Duncan, D. W. (2011). Factors influencing 4-H club enrollment and retention in Georgia. Journal of Youth ... Journal of Volunteer Administration, 32(2), 35-49. Retrieved from ...

  5. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    Gibberella zeae (also known as Fusarium graminearum), the same pathogen that causes stalk rot of corn and ... 1.  An ear of corn displaying typical Gibberella ear rot symptoms. Grain should be analyzed for toxins ... must be used. Furthermore, the test must be approved for the commodity to be analyzed (corn, dried ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Smith. Sauerkraut: From Garden to Table; FN-433. Fargo, ND: North Dakota State University, 2011 ...

  7. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Small Intestine 33% 19% 30% Cecum 6% 3% 16% Large Intestine 32% 7% 45% A further analysis of the horse’s ... Corn 70 < 1.4 < 3.1 Barley 56 < 1.8 < 4 Oats 45 < 2.2 < 4.9 1 Based on 1100 lb. horse ...

  8. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    constructed using data from the 2011 forest survey database provided by the United States Forest ... $32,726,981 $48,615,303 22 Utilities 83 $8,644,362 $34,837,643 $48,348,271 23 Construction 1,770 $30,718,622 ... Forest Inventory and Analysis Database. 2013. Athens County 2011 forest survey database. ...

  9. Fulton County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-102

    using data from the 2011 forest survey database provided by the U.S. Forest Service's Forest ... Paper Manufacturing 87 $5,869,780 $7,482,298 $32,029,499      337 Wood Furniture Manufacturing 1,962 ... Analysis. 2012. Fulton County 2011 forest survey database. apps.fs.fed.us/fido/standardrpt.html. [6] ...

  10. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    uptake or crop production. For example, legumes require pH levels of 6.2 or higher, but corn can be ... forages 6.0 6.8 1 5.3 Corn 6.0 6.5 5.3 Soybeans 6.0 6.5 5.3 Small grains 6.0 6.5 5.3 Other crops 6.0 6.5 ... limestone. Calcitic or hi-cal lime contains approximately 32 to 35% calcium, 2 to 5% magnesium, and has a TNP ...

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