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Hops
https://southcenters.osu.edu/horticulture/other-specialties/hops
alcohol-manufacturing permits in the first six months of 2011 than it did all of 2010, a trend continuing in 2012. ...
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Support local farmers during National Farmers Market Week
berries, tomatoes, sweet corn, and more? One way to feed your craving for these summer treats is to visit ...
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Tomatoes
https://southcenters.osu.edu/horticulture/vegetables/tomatoes
Evaluation of Nitrogen and Potassium Fertigation Ratios on Fresh Market Tomatoes 2011 Evaluation of Fresh ... Evaluation of Nitrogen and Potassium Fertigation Ratios on Fresh Market Tomatoes 2011 Tomato Trial 2010 ...
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Research and International Activities
https://southcenters.osu.edu/soil-water-bioenergy/research
Corn-Soybean Rotation North Central Region SARE Professional Development- Training professionals on sustainable ... agriculture for enhanced ecosystems services from the ground up Corn Marketing Program of Michigan- Developing ... farmer friendly tools for predicting soil organic matter in a sustainable corn-based bioenergy feedstock ...
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Pumpkins
https://southcenters.osu.edu/horticulture/vegetables/pumpkins
Evaluation for Southern Ohio 2012 Pumpkin Cultivar Evaluation for Southern Ohio 2011 Pumpkin Cultivar ...
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Spring-Summer 2022
https://southcenters.osu.edu/spring-summer-2022
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Brad Bapst
https://southcenters.osu.edu/brad-bapst
added plasticulture strawberries to the existing crops of corn, soybeans, wheat, hay and beef cattle. ...
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Biobased Companies
https://bioproducts.osu.edu/news/biobased-companies
Nuu. Both of these newsletters cover everything from sustainable fuels, chemicals, materials, policy, ... speaker enclosures, and 32% biobased plastic in their frames. Biobased products are around us already, but ...
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Visiting scholar Kateryna Chorna, of Ukraine, joins Soil and Water Program
Resources and Energy in Simferopol, Crimea in the then-Ukraine. In 2011, she received a specialist diploma ... as an Expert of Science in Hydraulic Engineering and Land Reclamation. From July 2011 through ...
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Collaborative Approaches for Food Entrepreneur Development
consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state. If Ohio residents ... income for the state (Meter, 2011). The need for training strategies and educational programs were ... identified as gaps in the support of growers and cooperative businesses (Snyder et. al., 2011). Through ...