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Leave the Tilling to Mother Nature
https://governmentaffairs.cfaes.ohio-state.edu/news/leave-tilling-mother-nature
crops such as soybeans or corn are picked, a farmer can plant a cover crop in a field instead of plowing ...
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Chow Line: The scoop on fresh, homegrown tomatoes
https://governmentaffairs.cfaes.ohio-state.edu/news/chow-line-scoop-fresh-homegrown-tomatoes
asparagus, broccoli, mushrooms, peas and sweet corn, have higher respiration rates than others and are more ...
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Show Me the Evidence: New Student Group Focuses on Communicating About Science
(genetically modified organisms), and high-fructose corn syrup, and the ‘clean label’ movement, and how to ...
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Updating Ohio's Phosphorus Risk Index Is Generating Positive Initial Results
Grant and from Ohio farmers through the Ohio Soybean Council and Ohio Corn and Wheat. The project is ...
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12 Days of Experts: Farmers, Don’t Wait for New Year’s to Resolve Farm Bill Questions
significant payments for the first time in several years due to low prices and revenue for corn, soybeans and ...
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News: 25 and Counting: South Centers Marks Anniversary with Sept. 15 Open House
a Japanese company on water- and nutrient-saving technology in growing corn and soybeans. “It’s like putting ...
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Alumni Faculty & Students
https://bioproducts.osu.edu/cable/alumni-faculty-students
Manufacture from Renewables other than Corn Starch’ which addresses the sustainability issue regarding ...
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Contact Us
https://bioproducts.osu.edu/contact-us
OBIC Bioproducts Innovation Center The Ohio State University, College of Food, Agricultural and Environmental Sciences 170 Bevis Hall 1080 Carmack Road Columbus, OH 43210 Phone: (614) 292-4188 Fax: (614) 688-1593 ...
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OSU Agriculture Safety and Health Professionals Offer Grain Handling Safety Tips
and there is a lot of activity filling these facilities with corn and soybeans. “With that in mind, ...
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OSU Extension Offers Beef Cattle School Jan. 27, Feb. 10 and 24
producers need to stay abreast of changes to remain competitive,” Grimes said. “Lower corn prices, improved ...