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  1. Aquaculture Education Update

    https://southcenters.osu.edu/newsletter/aquaculture-education-update

    Extension Aquaculture Program since the last Ohio State University South Centers Connections Newsletter was ...

  2. General Information About Bioproducts

    https://bioproducts.osu.edu/general-information-about-bioproducts

    resources tend to be soybeans and corn; however, bioproducts are not limited to just those plant ... Sugarcane Flax Potatoes Wheat 5.) If bioproducts are made from food plants like corn and wheat, won’t that ...

  3. Soil health, corn disorders, weeds topics of upcoming Soil and Water Field Night

    https://southcenters.osu.edu/soil-health-corn-disorders-weeds-topics-upcoming-soil-and-water-field-night

    By Bradford Sherman Ohio State University South Centers PIKETON — Soil health, corn disorders, and ... faculty and staff. Ohio is among the top-10 producers of corn in the United States, having grown the crop ... poor management can cause some physiological disorders in corn.” explained Dr. Rafiq Islam, who heads ...

  4. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ... income for the state (Meter, 2011). The need for training strategies and educational programs were ... identified as gaps in the support of growers and cooperative businesses (Snyder et. al., 2011). Through ...

  5. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    billion was estimated to be spent on food by Ohio consumers in 2011, about $26 billion (89%) of the food ... was sourced outside of the state (Meter, 2011).  If Ohio residents purchased only 15% of the foods ... new farm income for the state (Meter, 2011). In Ohio, Kentucky, and West Virginia: 70% of existing ...

  6. Device Ready: Managing Your On-line Presence

    https://southcenters.osu.edu/marketing/overview-programs/maps-and-apps

    Hyde, Raines, Kelley, Ollendyke, & Remcheck, 2011). With an increasing number of consumers using ...

  7. Food Hub Non Profit Local Foods Network Archive

    https://southcenters.osu.edu/node/1598

    Pre-Formation Meeting July 13, 2010- Agenda April 18, 2011- Minutes May 18, 2011- Minutes Bylaws (Draft) ...

  8. Winter 2019 Achievements Edition

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2019-achievements-edition

    ...

  9. 2018 Soil & Water Field Night

    https://southcenters.osu.edu/events/2018-soil-water-field-night

    Join us to learn more about corn ear disorders, current weed management issues in Ohio, and ...

  10. On The Road With The Sustainable World Tour

    https://bioproducts.osu.edu/news/road-sustainable-world-tour

    middle of Mizzou’s campus that has been growing corn consistently since 1888, that’s longer than any ...

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