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  1. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    consultants.  Next Course: January 25th-26th 2024. Click on the title above for more information or contact Lynn ... industry, regulatory and academic experts. Next coursE: April 24- 26, 2024.  Click on the title above for ...

  2. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

    Heart Effects From Dietary Fat Anonymous 2013 How Junk Food Can End Obesity David H Freedman 2012 When ... Year Topic Author 2014 The Bacon Boom Was Not an Accident   David Sax 2012 data How the Meat Industry ... Food Plant Jan. 2, 2012 Hot Dogs Jun. 30, 2014 Hot Dogs Aug. 1, 2007 Chicken Wings and Drumsticks Feb. ...

  3. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

    Knipe 2011 Ensuring Food Safety in Cook/Chill Processes (page 64) Lynn Knipe 2012 Control the Wet Bulb ... Temp, Control the Process (page 83) Lynn Knipe 2012 Preview of the OSU Thermal Processing of ...

  4. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    getting the OSU Meat Industry Newsletter under way. This newsletter is intended to communicate information ... you.  Our plan is to have a new newsletter available every two months. In addition to the meat science ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ...

  5. Inaugural Issue

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-1/inaugural-issue

    By Lynn Knipe This is the inaugural issue of a new OSU Meat Science Newsletter.  This newsletter ... and high quality meat products.  Some of you may remember when I was doing a monthly newsletter about ... for me, but this online approach to a newsletter, appears to be much easier to accomplish.  I hope to ...

  6. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  7. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    years of breeding has done to corn, peaches and other crops Brad Plumer Grass-Fed vs. Grain-Fed Beef ... 2014 Behind the Scenes at a McDonald’s Food Plant ABC News Jan. 2, 2012 Hot Dogs How It's Made ... 2012 data How the Meat Industry Impacts Ohio AMI Nutrition and Health Date Title / Topic Author ...

  8. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    MeatingPlace.com 2012 Date Title / Topic Source October 2, 2012 Prestigious industry award goes to Ohio turkey ... company meatingplace.com September 27, 2012 Ohio county lures meat plant with incentives meatingplace.com ... August 10, 2012 Ohio to be first state to allow interstate shipment of state-inspected products The ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. OSU News

    https://meatsci.osu.edu/news/osu-news

    2012     Dr. Bobby D. VanStavern Honored for Beef Leadership 2009   September 2009 The Art of Meat ...

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