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Ohio State University Employee Appreciation Week Tours
https://chadwickarboretum.osu.edu/events/ohio-state-university-employee-appreciation-week-tours-0
(1 hour) Friday, July 25, 2024: 4:15 p.m. (1 hour) Notes: A tour will cancel if lightning/storms ...
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OSU Extension Offering Hay Testing Program
sources. Note that some samples have been as high as 18%. This means this farmer had fed almost 1 pound of ...
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June/July 2025 4-H Newsletter is Available
https://guernsey.osu.edu/node/1469
The latest version of the Guernsey County 4-H News & Notes is now available. Click here to ...
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Soil Crusting and Herbicide Carryover
https://agcrops.osu.edu/newsletter/corn-newsletter/2025-20/soil-crusting-and-herbicide-carryover
“normal” environmental conditions. Note that there are several factors that can extend these intervals, ... sense for your cropping system. As a last note, we’ve also received a few questions about what the best ...
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Food Preservation: Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
not be altered, as it aids in controlling the safety and storage stability of the fillings. A Note ... Download a PDF of this fact sheet. Note: This fact sheet uses language, recipes, procedures, and data from ...
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Persistent rains, cool temps slow Ohio’s 2025 planting season
The report also noted only 2.0 days were suitable for fieldwork during that week. Soybean growers are ...
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Team Dynamics online
https://leadershipcenter.osu.edu/events/team-dynamics-online-7
facilitating this workshop. Please note, if you are unable to attend you may send someone else in your place. ...
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Register for Self-Paced Commercial Recertification
https://pested.osu.edu/node/468
Recertification (15C or 15P) Here $18 Note: there are no refunds for online recertification courses. Upon ...
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Battle for the Belt: Season 3, Episode 14: Corn Disease
Dr. Paul notes. “You also have to consider what environmental conditions your planting decisions may ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
Resources Note: This fact sheet uses language, recipes, procedures, and data from reliable sources such as ...