CFAES Give Today
Agronomic Crops Network

Ohio State University Extension

CFAES

Site

Search results

  1. Increasing Water Productivity, Soil Carbon, and Sustainability of Integrated Multi-Crop Systems Using Field-Scale Research

    https://hcs.osu.edu/news/increasing-water-productivity-soil-carbon-and-sustainability-integrated-multi-crop-systems

    I got interested in the FFAR project after a discussion with Dr. Ortez. The scope to work on a unique ...

  2. Blending Art, Writing, Design On 4-H Project

    https://wayne.osu.edu/news/blending-art-writing-design-4-h-project

    label reading and MyPlate, the U.S. Department of Agriculture’s visual guide to help people make healthy ...

  3. Fertilizing Established Stands

    https://agcrops.osu.edu/specialization-areas/forages/fertilizing-established-stands

    recommended fertilizer after the first cutting and half in late summer to early fall. If soil-test levels are ... acre in early spring on hay fields when grasses first green up and 50 pounds per acre after each ... potassium than needed for growth (luxury consumption). After the first harvest, apply needed fertilizer to ...

  4. ATI kicks off 2025 Equine Pasture Walk Series

    https://ati.osu.edu/news/ati-kicks-2025-equine-pasture-walk-series

    https://ati.osu.edu/people/sara-l-mastellar-phd ATI Equine Center equine horse ...

  5. Faces of Ohio 4-H — Emily Miller

    https://ohio4h.org/june-2025/faces-ohio-4-h-%E2%80%94-emily-miller

    spent preparing for the State Fair,” said Miller. When she considers the people who helped make these ... After graduation she worked as an equine veterinarian for fifteen years before changing paths to become ... “My twin sister Rachel and I encourage all young people to join 4-H because of the unmeasurable ...

  6. Established Stand Harvest Mangement

    https://agcrops.osu.edu/specialization-areas/forages/established-stand-harvest-mangement

    a late fall harvest is made, it should be delayed until after a killing frost (25 degrees Fahrenheit for ... potential after a late harvest. Late fall harvesting should only be attempted on healthy, established stands ...

  7. Seeding-Year Harvest Management

    https://agcrops.osu.edu/specialization-areas/forages/seeding-year-harvest-management

    cutting can be made 60 to 70 days after emergence. Subsequent cuttings should be made in early bloom stage ... trefoil is in full bloom. Do not harvest after Sept. 1. When seeded with a companion crop, an additional ... harvest after removal of the small grain is generally not advisable. Red Clover. When seeded without ...

  8. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-7

    after this date.  In person workshops venues are wheelchair accessible. ...

  9. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    temperatures are maintained. Freeze foods immediately after they are packaged and sealed. Do not overload your ...

  10. Ohio Certified Volunteer Naturalist Program Field Session

    https://cuyahoga.osu.edu/events/ohio-certified-volunteer-naturalist-program-field-session

    you. After the course is completed, certification requires an additional 40 hours of environmental ...

Pages