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  1. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    COLUMBUS, Ohio—As the weather warms and draws people to the water, tests are about to begin on ...

  2. ODA And OSU Extension Kick Off 2021 Ohio Victory Gardens Program

    https://governmentaffairs.cfaes.ohio-state.edu/news/oda-and-osu-extension-kick-2021-ohio-victory-gardens-program

    Approximately 8,300 seed packets will be available free to the public to get people planting. “We have seen ... now, ODA and OSU Extension are reviving the effort and once again encouraging people to plant seeds, ...

  3. People

    https://governmentaffairs.cfaes.ohio-state.edu/about-us/staff

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  4. Show Me the Evidence: New Student Group Focuses on Communicating About Science

    https://governmentaffairs.cfaes.ohio-state.edu/news/show-me-evidence-new-student-group-focuses-communicating-about-science

    lawn care. “If you don’t challenge junk science and myths, people will accept and propagate them as ... discusses how to address myths without alienating people who might have a different view, said Annie Specht, ... assistant professor in ACEL and one of the group’s advisers. “For a lot of people involved in science, the ...

  5. Three Honored for Long-Time Dedication and Commitment: Beuerlein, Gahn and Moser to be Inducted into Farm Science Review Hall of Fame

    https://news-archive.cfaes.ohio-state.edu/news-release/three-honored-long-time-dedication-and-commitment-beuerlein-gahn-and-moser-be-inducted

    inductees at the Vice President’s Luncheon on Sept. 18. Jim Beuerlein, Michael Gahn and Bobby Moser have ... Review. “It’s because of people like this that the Review and the farmers we serve have sustained 50 years ... Steve Baertsche, Andy Stevens, Dave Kahler, Fred Fisher, Don Myers, Lew Zimmerman, Elizabeth Melick, ...

  6. USDA Secretary Vilsack: 'Agriculture is Cool Again'

    https://news-archive.cfaes.ohio-state.edu/news-release/usda-secretary-vilsack-agriculture-cool-again

    attracting the attention of young, talented people interested in a career in food and resource production and ... dependent on bright young people and the faculty here at Ohio State working with entrepreneurs, inventors, ... to the people, learning what problems are out there and bringing them back to the research operation. ...

  7. Media Advisory: Call Before You Cut Campaign at FSR

    https://news-archive.cfaes.ohio-state.edu/news-release/media-advisory-call-you-cut-campaign-fsr

    Andy Ware with Ohio Division of Forestry at (614) 265-6694 or Andy.Ware@dnr.state.oh.us. Candace ... Pollock Andy Ware False False True False False False True False False False False False False True False ...

  8. Twitter Turns Idea into Fun Project for OSU Extension Educator

    https://news-archive.cfaes.ohio-state.edu/news-release/twitter-turns-idea-fun-project-osu-extension-educator

    the value of social media. For Andy Kleinschmidt, what started out as a Twitter comment from ... Twitter and his blog, interest grew. "We've had about 35 or 40 people so far buy a shirt. This ... tool, as well as generate more interest in the t-shirt. For more information, contact Andy Kleinschmidt ...

  9. Ohio State Experts to Speak at Sustainable Agriculture Conference

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-experts-speak-sustainable-agriculture-conference

    with a Killer: Small Ruminant Parasite Management.” Andy Wapner, clinical assistant professor with OSU ... improving people’s food security as a result, one of its university-wide areas of focus. Details are at ...

  10. OSU Well Represented at Ohio Organic Farming Conference

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-well-represented-ohio-organic-farming-conference

    Executive Director Carol Goland said. “People who attend the conference are so moved by the inspiring ... Organic Life and The Feeding Web and a mentor to such local-food leaders as Michael Pollan and Barbara ... many people are tuning into local, sustainable and organic food, and the diversity of our speakers and ...

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