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Evaluating Peer-to-Peer Learning in the Online and In-Person Classroom
https://students.cfaes.ohio-state.edu/node/5438
and IR Coordinator, Michael V. Drake Institute for Teaching & Learning ...
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Jessica Tagg
https://students.cfaes.ohio-state.edu/node/5136
because I want to open people up to new opportunities, meet new people, and to help make OSU feel a little ...
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2024
https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2024
Aphid Biotype Dr. Andy Michel Nagy, Claire Bee Fruitful and Multiply: Rearing, Mating, and Cold Storage ... Consumers via Vegetable Products Dr. Melvin Pascal & Dr. Michael Cressman Katz, Talia The Salty ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
a chance to share some of their favorite memories as well as acknowledge some of the people who supported ... the Food Industries Center conducted an onsite Better Process Control School at Michael Foods (West ... 118 September 27Â Â Â Â Â Â Â Â Â Â Â Â FST Seminar Series Michael Miller, PhD; University of Illinois ...
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2022
https://students.cfaes.ohio-state.edu/node/5366
Amendment for Broiler Production Dr. Michael Cressman Amber Cleggett Prevalence of Influenza A Virus in ...
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Conner M. Johnson
https://students.cfaes.ohio-state.edu/node/5186
arrived at CFAES because of his time at Rosedale. Conner reflected, “I grew a lot in character, and I am ... about other important work in climate change and agriculture, and to meet the people who are making an impact ...
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Madison W. Kacica
https://students.cfaes.ohio-state.edu/node/5188
Michael Brooker as mentors. Reflecting on a talk with Dr. Martin that influenced her course of study, ...
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Mary Gardiner
https://entomology.osu.edu/our-people/mary-gardiner
conducts community-engaged research aimed at improving the quality of urban greenspace for both people and ...
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D. Liam Nigro
https://students.cfaes.ohio-state.edu/node/5196
two people are extremely integral to my development at The Ohio State University. Esther has been my ...
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Cameron C. Rich
https://students.cfaes.ohio-state.edu/node/5198
a desire to help innovate new and flavorful gluten-free snack and meal options for people like him. In ...