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  1. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Knipe said. “Clean, or ‘cultured,’ meat apparently has been given the name ‘clean’ as some people feel ...

  2. Arsenic

    https://ohiowatersheds.osu.edu/node/1507

    water is the main source of human exposure to arsenic. Some people who drink water containing arsenic in ...

  3. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    that people tend to put out food during an event like a tailgate, and leave it out of temperature ... onset of symptoms, sometimes fast enough that people can get sick before they even leave the tailgate.” ... Annually, some 48 million people get foodborne illnesses, leading to 128,000 hospitalizations and 3,000 ...

  4. Sodium

    https://ohiowatersheds.osu.edu/node/1503

    essential to human life. Many people use the word ÒsaltÓ when they intend to refer to sodium or to sodium ...

  5. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    criteria by which they can be held accountable for their work, said Michael Boehm, vice provost for ... of the focus areas. “We know that different people respond to different foods in different ways,” ...

  6. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    consume caffeine regularly. “For the most part people said ‘Yeah, I consume a lot, but I’m okay with ... that,’” Pohlschneider said. People can build up a tolerance to caffeine, but cannot technically get ... differently to it,” Pohlschneider said. “The biggest thing that I would tell people is, pay attention to the ...

  7. Atrazine

    https://ohiowatersheds.osu.edu/node/1549

    EFFECTS Some people who drink water containing atrazine well in excess of the maximum contaminant level ...

  8. Alachlor

    https://ohiowatersheds.osu.edu/node/1548

    Some people who drink water containing alachlor well in excess of the maximum contaminant level (MCL) ...

  9. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    versions. “We’ve gotten it wrong about fats,” Teicholz told an audience of more than 100 people at the Ohio ... be difficult. “You want to be general enough so that people can understand, but not so general that ...

  10. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    society, why people keep believing myths around food and agriculture, and how we can build our ...

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