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  1. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    The traffic is slower on the road where I live, there aren’t many people in line without a mask, ...

  2. 2020 West Ohio Agronomy Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-41/2020-west-ohio-agronomy-day

    The  2020 West Ohio Agronomy Day  will be held on  Monday, January 13 th   at St. Michael’s Hall ...

  3. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    with people that you can connect with, but also give your family space to recharge.   As the weather ...

  4. Summer Corn and Soybean Scouting Night in Crawford County

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-23/summer-corn-and-soybean-scouting-night-crawford-county

    Loux, Kelley Tilmon, and Andy Michel will be joining us for hands on discussion to help us better ...

  5. Summer Corn and Soybean Scouting Night in Crawford County

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-25/summer-corn-and-soybean-scouting-night-crawford-county

    Loux, Kelley Tilmon, and Andy Michel will be joining us for hands on discussion to help us better ...

  6. On Farm Biosecurity to Keep Us and Employees Safe

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-08/farm-biosecurity-keep-us-and-employees-safe

    milking parlor, and anything else people may touch. Porous Surfaces on the Farm For porous surfaces, such ...

  7. Summer Corn and Soybean Scouting Night in Crawford County

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-24/summer-corn-and-soybean-scouting-night-crawford-county

    Loux, Kelley Tilmon, and Andy Michel will be joining us for hands on discussion to help us better ...

  8. Omitting residual herbicides in soybeans – really- we have to have this argument again?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-05/omitting-residual-herbicides-soybeans-%E2%80%93-really-we-have-have

    programs.  Some people apparently need to learn the same lessons over and over again.  Having gone through ... telling everyone that residuals would reduce yield etc, we used to have people tell us “My ...

  9. Handling Ingredients for Food Safety

    https://wayne.osu.edu/news/handling-ingredients-food-safety

    But If you are preparing foods for people who are at a higher risk for illness — pregnant women, young ... children, older adults and people with weakened immune systems — it is critical to follow the basics of ... not be on the label. However, these oysters should still not be eaten raw by people at greatest ...

  10. What is Food Poisoning?

    https://wayne.osu.edu/news/what-food-poisoning

    In short, food poisoning can be more dangerous to health than many people realize To reduce the risk ...

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