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  1. Evaluating Consumer Food Waste Reduction Interventions

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/evaluating-consumer-food-waste-reduction-interventions

    personal attitudes, perceived behavioral control, the number of people in a household, and the amount of ... Emerging evidence suggests a link between young people’s interest in alternative food production practices ...

  2. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... future consumption. The researchers analyzed data from 18 people living in or near Baton Rouge, ...

  3. Our People

    https://aede.osu.edu/our-people

    ...

  4. Agribusiness and Applied Economics student's path paved by his trust in himself, his future and FFA

    https://aede.osu.edu/news/agribusiness-and-applied-economics-students-path-paved-his-trust-himself-his-future-and-ffa

    compliment my passions." Passions that include people, thriving in business, and being a part of ...

  5. Economic Nationalism & Trade Conference

    https://aede.osu.edu/events/economic-nationalism-trade-conference

    are a few of note:   Dr. Michael Drake, President, The Ohio State University Kathy Baylis, Associate ...

  6. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    energy sources on the electric grid, having more people drive electric cars and hybrids, and increasing ...

  7. Sustainability and Ohio's Landscape: Creating Value for People and the Environment

    https://aede.osu.edu/events/sustainability-and-ohios-landscape-creating-value-people-and-environment

    The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the ...

  8. Ohio State Students Address Sustainability Goals

    https://aede.osu.edu/news/ohio-state-students-address-sustainability-goals

    Halloran) Local And Sustainable Food:  Capstone Course Proposal- Kori Goldberg, Graham Spangler, Anne Fruth, ... John Rappleye, Patrick Smith, Michael Schmit) OSU Medical Center Waste Reduction Proposal- Ryan ... Rappleye, Patrick Smith, Michael Schmit) Ohio State Green Purchasing Policy- Lizzy George, Kristina ...

  9. Farm Office Live Webinar

    https://aede.osu.edu/events/farm-office-live-webinar

    people. Recordings will be posted on farmoffice.osu.edu the following day. For Monday evening April 6th, ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people ... expected to eat versus what they actually consumed. They found that in general, people overestimated how ...

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