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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 FAQ FOR U-PICK FARMS- STEPS FOR FARM MANAGERS BEST FOOD SAFETY PRACTICES-FARM STAND AND U-PICK ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ...

  2. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    practices on the farm.   Implementation of on-farm GAPs is voluntary with no federal governance.  GAP ... outbreak will originate on the farm and 2) Improved market access opportunities. Good Agriculture Practices ... (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ...

  3. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

  4. Stress task force created for Ohio farmers in crisis

    https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

    Farm Stress Task Force. The task force is made up of people who can help connect farmers and their ... might need help with how to keep their businesses afloat, how to find jobs off the farm, how to find ... clinicians to help deal with mounting frustration or despair that might come with running a business farming ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    spaces and any contact with people that may be infected. Farmers markets and produce auctions are crowed ...

  6. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... Assure Crop Production Greenhouse Temperature and Humidity Management,  Peter Ling, OSU Greenhouse ... Fundamentals in Greenhouse Management for High Productivity Greenhouse Integrated Pest Management,  Luis Canas, ...

  7. Research

    https://producesafety.osu.edu/research

    the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ... to new and underserved produce growers in the community; ii) farm food safety plan writing workshops ... and on-farm audit readiness programs; and iii) a roadmap for an OSU food safety training program for ...

  8. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ...

  9. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    his Bachelor of Science in Business Management from West Virginia University in 2003 and went on to ... and have three beautiful children. He lives on a 22-acre farm where he and his family raise goats.  ...

  10. Preventing Foodborne Illness on the Farm

    https://producesafety.osu.edu/news/preventing-foodborne-illness-farm

    A total of 72 people, including five living in Ohio, have been infected with the same strain of E. ... viruses can occur on the farm and can offer ways to prevent that. Also, Ohio State University Extension, ...

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