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  1. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    threats to the environment, people, and animals. Noxious weeds have always been a concern for agriculture ... may contribute to increased occurrences of noxious weed problems on farm and ranch lands, such as ... their impacts on farm and ranch lands. The presenters for this webinar are Peggy Kirk Hall and Dr. Mark ...

  2. 2021 Field Demo Information

    https://fsr.osu.edu/exhibitors/2021-field-demo-information

    contact   Nate Douridas, Trotter Field Demonstrations Team Leader   douridas.2@osu.edu 614-292-4278 ...

  3. 2021 Field Demo Information

    https://fsr.osu.edu/node/263

    questions, please contact   Nate Douridas, Trotter Field Demonstrations Team Leader   douridas ...

  4. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    options in no-till management, so conventional tillage for seedbed prep is probably a better choice in ...

  5. Dining with Diabetes

    https://trumbull.osu.edu/events/dining-diabetes-0

    program designed for people with diabetes and their family members or caregivers. Join us for 4 ... interactive class sessions that you will learn to manage your diabetes by making healthy lifestyle choices.  ...

  6. Thinking about Fungicide Application in Corn? Tune in to Thursday’s CORN Live Session

    https://agcrops.osu.edu/newsletter/corn-newsletter/21-2021/thinking-about-fungicide-application-corn-tune-thursday%E2%80%99s-corn

    This Thursday, July 8 th Pierce Paul and Nate Douridas will join CORN Live to discuss fungicide ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  8. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    learn about healthy cooking techniques, sample delicious foods and gain skills to better manage ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    University and senior author of the study. “It’s really hard to understand what people experience, and ... influence that perception, maybe that’s a way to get people to eat healthier.” The study is published in the ... said. “We think there’s cognitive interference from the language centers that impacts how people do this ...

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