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  1. GAPs Training-Wooster Ohio

    https://producesafety.osu.edu/events/gaps-training-wooster-ohio

    reduce the risk of on-farm produce contamination. Trainers: Melanie Lewis Ivey and Abigail Snyder from ...

  2. Meet Our Team Members: Jerry Iles

    https://producesafety.osu.edu/news/meet-our-team-members-jerry-iles

    providing support for local foods and CSA's Jerry specializes in watershed management and water quality ...

  3. GAPs Training-Kimbolton Ohio

    https://producesafety.osu.edu/events/gaps-training-kimbolton-ohio

    risk of on-farm produce contamination.  The presentation will be given at the Monroe Township Building ...

  4. OSU Awarded Food Safety Education Grant

    https://producesafety.osu.edu/news/osu-awarded-food-safety-education-grant

    farming practices utilized by Plain growers. While many Plain growers have participated in GAPs trainings ... in the past and are aware of on-farm food safety hazards, it is evident that program content and ... proposals are to: 1) develop GAPs training adressing the unique farming and handling practices and ...

  5. GAPs Training-West Salem Ohio

    https://producesafety.osu.edu/events/gaps-training-west-salem-ohio

    reduce the risk of on-farm produce contamination. This training will be held at the County Line ...

  6. Ohio Composting Tour 2012

    https://producesafety.osu.edu/events/ohio-composting-tour-2012

     Ohio Composting and Manure Management Program (OCAMM) Presents... Composting in Ohio 2012: A tour ... Farms Composting $40 per person ($25 for students) Carpooling available from OARDC/OSU Wooster, OH- ...

  7. Covered by Food Safety Law or Exempt? How to Decide?

    https://producesafety.osu.edu/news/covered-food-safety-law-or-exempt-how-decide

    Click the image below to see a helpful decision tree to determine if YOUR FARM qualifies for ...

  8. 3-Hr Good Agricultural Practices training: Fairfield County

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-fairfield-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ...

  9. 3-Hr GAPs Training- SANDUSKY COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-sandusky-county

    risk of on-farm produce contamination by human pathogens. •Attending the OSU GAPs class does not equate ...

  10. FDA & FOOD FACILITIES: To register or not to register?

    https://producesafety.osu.edu/fda-food-facilities-register-or-not-register

    required to register as a facility.  However, PRODUCE FARMS ARE EXEMPT from this requirement under MOST ... conditions, even if you are holding it for a period of time BEFORE sale. A farm producing fresh fruits and ... vegetables is exempt from registering as a facility UNLESS... The farm is buying/bringing in produce from ...

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