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Bioprocessing Research Lab- People
https://fabe.osu.edu/BPRL-People
Director Dr. Frederick C. Michel Phone: 330-263-3859, Email: michel.36@osu.edu Dr. Michel is an Associate Professor in the Department of Food Agricultural and Biological Engineering and an Adjunt Professor in the Department of Chemical and Biomolecul ...
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Communiqué October 9, 2013
https://extension.osu.edu/about/communique/2013-10-09
individual from the successful one is a lot of hard work.” People who won’t work hard, who don’t practice ... self-discipline as he wrote, “Many people want to be free to do as they please, but consider this: If you take the ...
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Communiqué July 3, 2013
https://extension.osu.edu/about/communique/2013-07-03
generations. If we are to feed nine billion people in the world (2050 projection), consumption patterns need to ... One College approach. A brand is more than a logo – it’s what people hold in their hearts and minds ...
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Ohio State Research Shows Dollar Value of Urban Trees, Benefits NE Ohio City
14.4-square mile outdoor laboratory, which 26,000 people call home. The experiment involved transplanting, in ...
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Clever Rabbits or Not, Parking Lot Farm Is Seeing Results
In the end, he said, the work can help people in cities grow fresh, healthy produce in the cheapest, ...
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Ohio State Food, Ag, Env Calendar Listings as of Oct. 3
Change: Glaciers, People and Options.” Web-based seminar, noon to 1 p.m. Speaker is Lonnie Thompson, ...
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'More Beef for Less Money' Highlight of Field Day
https://news-archive.cfaes.ohio-state.edu/news-release/more-beef-less-money-highlight-field-day
winter feeding method available.â Some 50 people, mainly farmers and soil and water conservation ...
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Still to Receive American Horticultural Society's Highest Honor June 10
knowing that so many others who have received it are people I've admired through the years." ...
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2014 Seed Grants
https://osucares.osu.edu/grants-program/grants/2014-seed-grants
year that saw $1.17 billion in North American robot sales, but the number of people with robotics ...
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Emergency Management Plan Example
https://meatsci.osu.edu/node/85
inspection, implementing SSOP and HACCP programs, employing____ people, in the__________________ (county, ...