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Chow Line: Omega-3 fatty acids offer multiple benefits (for 2/7/10)
servings of fish per week, particularly fatty fish, to get enough omega-3s. It also suggests that people ...
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Chow Line: Eat healthfully to fight the flu bug (for 10/4/09)
away from other people if you get sick. Chow Line is a service of Ohio State University Extension and ...
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Chow Line: Glucose numbers depend on test used (for 11/4/07)
people with diabetes need to closely monitor their blood sugar levels, especially after meals when they ...
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Chow Line: Feed the brain by eating smart (for 1/24/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-feed-brain-eating-smart-12410-1
vegetables. In fact, mental decline was 40 percent slower for people who reported eating three to four ...
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Chow Line: Calories on menus having an effect (for 6/7/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0
Congress. The idea behind such efforts is simple: People tend to pay attention to calorie information when ...
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Food Safety is Focus of $2.3 Million in Grants
https://news-archive.cfaes.ohio-state.edu/news-release/food-safety-focus-23-million-grants
where you take into consideration not just animals, not just people, not just the environment, but ...
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Ohio State Experts in Lineup for Ohio Organic Farming Conference: 'Sowing the Seeds of Food Sovereignty'
people are expected. The past two years have sold out. Get full details-- the schedule, all the speakers ...
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'Proud Past, Proud Future': OARDC Dedicates Historical Marker
Historical Society's Zoar Village, and Phil Ross of the Bicentennial Commission. Among the 50 people ...
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New OSU Book Helps Farmers Make Switch to Organic
agriculture to the people of Ohio. OARDC is the research arm of Ohio State’s College of Food, ...
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Mad Cow Nervousness May Drive Consumers Away from Beef
consumers will become vegetarians — people will be turning to pork and chicken this Memorial Day ...