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  1. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    they can connect with the people whose lives they improve. Ivory Harlow Ivory Harlow-  Harlow   is an ...

  2. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp and R. MacDonald. 2009. ... A.B, W. Yao, B. Brown, H.P. Wang, 2009.  Isolation and characterization of novel microsatellite markers ... Brown, B., H. P Wang, L. Li, G. Chandler, and G.K. Wallat. 2007. Yellow perch strain evaluation I. ...

  3. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    Wang, H.P., L. Li, G.K. Wallat, B. Brown, H. Yao, Z. Gao L.G. Tiu, P. O’Bryant, D. Rapp and R. MacDonald. ...   (PDF) Zhan, A.B, W. Yao, B. Brown, H.P. Wang, 2009.  Isolation and characterization of novel ... 216–223   (PDF) Brown, B., H. P Wang, L. Li, G. Chandler, and G.K. Wallat. 2007.  Yellow perch strain ...

  4. Proceedings Papers

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Seattle, WA 2009.  Wang, H.P., H. Yao, G.K. Wallat, P. O’Bryant, J. D. Rapp, L.G. Tiu, and B. Brown. 2008. ... Wallat, P. O’Bryant, J. D. Rapp, H. Yao, L.G. Tiu, L. Li, and B. Brown. 2008. Marker-assisted cohort ... G. Tiu, J. D. Rapp, P.O’Bryant, and B.B. Brown. 2007. Integrated genetic improvement of yellow perch ...

  5. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    have compiled a Meat Processing Business Tool Kit for people who are exploring the meat processing ... business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing ... processors to a point that people who were used to taking animals to their local slaughterhouse, had to ...

  6. Aquaculture in Ohio: Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    seen success with people starting small and growing their business. We recommend careful business ...

  7. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    by thought leaders, and aids people in finding the best books on any topic. The site serves millions ...

  8. Dawn of a New Career

    https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career

    helping people. She can fly your aircraft, rescue you from a burning building, or save you from drowning. ...

  9. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    “Climate-Smart Organic Grains for Healthy Soils, Healthy Food, and Healthy People,” and another titled ... “Climate-Smart Organic Vegetables for Healthy Soils, Healthy Food, and Healthy People.” Islam delivered two ... the land, water, technology, and motivated people to achieve these objectives, it just needs to remove ...

  10. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    the USDA Agricultural Marketing Service. We were able to produce delicious Chicago Hardy and Brown ...

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