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  1. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    reported sick from 37 states, and 129 people have been hospitalized. No deaths have been reported. Epidemiologic ... Inc. CDC advises people who have unlabeled whole red, white, or yellow onions at home to throw them ... away and not eat them. People should not eat, and businesses should not sell or serve, whole onions ...

  2. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    7 millimeters. These mosquitoes are often dark brown to tan in coloration and are easily identified by brown and ... Meuti Pupa Pupae are small, dark brown, and comma-shaped (Figures 8 and 9). The pupae also breathe air ... abundance and virus prevalence every summer when people, birds, and horses face the greatest risk of ...

  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Johnson, and C.M. Brown. 1980. “Relay intercropping soybeans into winter wheat and spring oats.” Agronomy ...

  4. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    both livestock and people is compromised. Heat stress can predispose livestock to illness and even ... possible. When the temperature and humidity cannot be lowered, more air movement over people and animals ... easily be converted to tunnel ventilation as they are designed for both animals and people to be ...

  5. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    Despite decades of recommendations to engage Black, Indigenous, and People of Color and their communities ... of the young people, witness their photographs, and reflect on their stories. Participants will also ... history of laughter therapy and the key people who have established this practice. Understanding the ...

  6. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    changing, or that you have less interest in food than you did before. Many people over the age of 65 are ...

  7. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    ready to use when it is dark brown, crumbly, and earthy-smelling. Let it stabilize for a few extra days ...

  8. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    https://www.bricker.com/people/robert-mccarthy/ insights-resources/publications/ jedds-remain-a-flexible-powerful-tool-for-promoting-development. ...

  9. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    cramps, diarrhea, and vomiting. The illness primarily impacts elderly individuals, children, and people ...

  10. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    2007). People can become infected by consumption of undercooked pork or other meat products, by drinking ... teens and young adults (people aged 15–44 years). Pregnant women are more likely to experience severe ... are more likely to develop chronic and severe infections. People with underlying liver issues are also ...

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