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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    and slender. Avoid those with brown or blue streaks, a light color, or yellowish cast, which indicates ... dark sunken area on the surface. Cracked skin across brown spots may indicate a storage-related disease ... again, then season with salt and pepper. Fry slowly in a small amount of hot oil until browned and fairly ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    and edges are brown but not burned. *Seasoning suggestions: salt, pepper, onion powder, garlic powder, ...

  3. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Ingredients 1-pound sweet cherries, pits and stems removed  ¾ cup brown sugar, firmly packed  ½ cup (1 medium) ... a large skillet on high heat. Add pork chops and brown well for about 3 minutes per side. Remove to plate. ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    saucepan over burner until warm.  Place wonton wrappers in one at a time and heat until browned slightly, ... about 2 minutes. Turn wonton wrappers over and brown until crispy (about 2 minutes). Set aside. In same ...

  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    browned, slivered almonds to cooked asparagus. Asparagus, Mandarin Orange, Chicken, and Rice Salad Time: 30 ... ounces cooked chicken breast (cut into chunks) 3 cups cooked, instant brown rice Preparation Instructions ... Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers.  Dietary Guidelines for ...

  6. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine or butter 2 eggs or ... sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. Beat eggs and beat ... Janet de Jesus, Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers. ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    and disease damage. Tassels should be slightly tacky and brown—avoid black or brittle tassels. Husks ...

  8. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    more people were tackling outdoor improvements.  Jess was able to arrange to intern at Valley City ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    slices or rings in small amount of olive oil for 3–5 minutes or until crisp, tender, and light brown ... chopped ¼ cup brown sugar ½ teaspoon black pepper 2 cups long grain rice, cooked Cooking Instructions Cook ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    F, however, most people do not have access to that type of storage. For home food storage of apples, ... Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers. Dietary Guidelines for Americans 2015–2020 ...

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