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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties of eggplant may range from egg-shaped to long and slender. Avoid those with brown or blue streaks, ... brown spots may indicate a storage-related disease that causes eggplant to spoil rapidly. Yield Due to ... slowly in a small amount of hot oil until browned and fairly transparent on one side and then turn and ...

  2. Packing Waste-Free Lunches

    https://warren.osu.edu/news/packing-waste-free-lunches

    Sciences Educator in Warren County. She reminds people that making the small changes necessary to pack ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    grilled peaches. Roll 4 peeled, fresh peaches in a mixture of ⅓ cup brown sugar and ½ teaspoon ginger. ... brown sugar ½ teaspoon cinnamon 3 tablespoons butter or margarine Cooking Instructions Toss peaches with ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    heat. Add mushrooms and stir-fry them until they are light brown. Add peas and stir-fry them until they ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    1 hour and 30 minutes Ingredients 1-pound sweet cherries, pits and stems removed  ¾ cup brown sugar, ... pepper. Heat oil in a large skillet on high heat. Add pork chops and brown well for about 3 minutes per ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    over burner until warm.  Place wonton wrappers in one at a time and heat until browned slightly, about ... 2 minutes. Turn wonton wrappers over and brown until crispy (about 2 minutes). Set aside. In same saucepan, ...

  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    its businesses and people (ODSA 2021).  BRE teams should also research: reports, maps, and databases ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    asparagus with a small amount of olive oil, add seasonings, and then grill or broil. Add browned, slivered ... chicken breast (cut into chunks) 3 cups cooked, instant brown rice Preparation Instructions Whisk ... Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers.  Dietary Guidelines for ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    seasonings of choice*. Bake 10 to 15 minutes or until kale is crisp and edges are brown but not burned. ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    oat bran  1½ cups flour  ¼ cup light brown sugar 1 teaspoon baking soda ¼ cup trans-fat free margarine ... grease one baking sheet. Mix oat bran, flour, brown sugar, and baking soda. Cut in margarine or butter. ... Elizabeth Rahavi, Janet de Jesus, Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown ...

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