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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    seasonings of choice*. Bake 10 to 15 minutes or until kale is crisp and edges are brown but not burned. ...

  2. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Ears should be free of insect and disease damage. Tassels should be slightly tacky and brown ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    peeled Storage Ideal temperature storage for apples is near 32 F, however, most people do not have access ... Larson, and Anne Brown Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    spray 2 eggs ½ cup brown sugar ½ of a 15 oz. can pumpkin or 1 cup fresh pumpkin puree (scant 1 cup) ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    fryer until crispy golden brown. Limit high-calorie toppings like butter, sour cream, and cheese. One ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Elizabeth Rahavi, Janet de Jesus, Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Elizabeth Rahavi, Janet de Jesus, Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown ...

  10. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    The brown marmorated stink bug, Halyomorpha halys, is a pest that was accidentally introduced into the ... marble-like coloration (Figure 1). The brown marmorated stink bug feeds on fruits, seeds, stems, and leaves of ... coloration on the adult of the brown marmorated stink bug. Photo: A. Raudenbush, The Ohio State University ...

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