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Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

https://ohioline.osu.edu/factsheet/f-0039

_smallfile-11z0qy6.pdf Kentucky Shiitake Production Workbook: Harvesting by Deborah Hill is a free ... Inoculation by Deborah Hill is a free downloadable pdf available at ca.uky.edu/agcomm/pubs/for/for81/for81.pdf ...

Christie Engler

https://aede.osu.edu/our-people/christie-engler

understands the unique needs of entrepreneurs and how to best partner with them to achieve ‘people ...

Preserving Uncooked Jams and Jellies

https://ohioline.osu.edu/factsheet/HYG-5348

(pure cane or beet) is usually used in homemade jellied fruit products. Sweeteners such as brown sugar, ... are heat-stable, but some people do notice an aftertaste in other products. Therefore, it's ...

What To Do When Your Freezer Stops

https://ohioline.osu.edu/factsheet/HYG-5357

wind and rain storm. Many people use the freezer to store foods for the year, so being prepared with ...

Ohio Trees for Bees

https://ohioline.osu.edu/factsheet/ent-71

Education, Department of Entomology, The Ohio State University Many people are concerned about the health and ...

Family Mealtime: Routines and Rituals

https://ohioline.osu.edu/factsheet/hyg-5249

ideas and resources. Research shows that incorporating rituals can help people feel more deeply involved ...

Introduction to Mindfulness

https://ohioline.osu.edu/factsheet/hyg-5243

safe for healthy people but is not recommended to use in place of health care. As mindfulness practice ...

Kiwifruit and Hardy Kiwi (Kiwiberries)

https://ohioline.osu.edu/factsheet/hyg-1426

now a number of strains of “Hayward” being grown. “Hayward” fruit are fuzzy, brown, and oblong in ...

Role of Soil Fungus

https://ohioline.osu.edu/factsheet/anr-37

yellow while the root at the top is a light brown or tan color. Photo by Randall Reeder. Used with ...

Guidelines for Choosing a Soil Analytical Laboratory

https://ohioline.osu.edu/factsheet/HYG-1133

to year. References and Links for More Information Brown, J. R. (ed.). 1998. Recommended Chemical ...

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