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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  2. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... because they are most active at times of year when people are outdoors with exposed skin. Other diseases ...

  3. Assistance Animals in Action

    https://extensionpubs.osu.edu/assistance-animals-in-action/

    Learn more about how animals, especially dogs, can “lend a paw” to help people! In this project, ...

  4. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    People’s Daily Online (2022), according to data from the country’s National Agro-Tech Extension and Service ... provide a trained team (usually two to three people) to operate the aircraft. A rapid proliferation of ... away from any dwelling, people, or animals. Regardless of the spray equipment, special attention is ...

  5. 2024 Ohio Weeds University Regional Locations Set

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/2024-ohio-weeds-university-regional-locations-set

    a maximum of 30 people. Commercial, Private Pesticide, and Certified Crop Adviser (CCA) credits will be ...

  6. 2024 Weeds University

    https://agcrops.osu.edu/events/2024-weeds-university

    On-site walk-ins are not available for this event and each site is limited to a maximum of 30 people ...

  7. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    communities began creating areas where open container restrictions are loosened, allowing people to buy, carry ...

  8. About Us

    https://extension.osu.edu/extension-publishing/about-us

    State University Extension’s land-grant mission of creating opportunities for people to explore ... ohioline.osu.edu, and our print and hands-on learning products are available at extensionpubs.osu.edu. Our People ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    through a sieve or food mill to remove skins and seeds. Place juice in a saucepan and heat to boiling. ... juice was made before heating (perhaps by running tomatoes through the steamer, sieve or food mill raw). ... vegetables through a sieve or food mill to remove skins and seeds. Reheat tomato-vegetable juice blend to ...

  10. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    volunteers must work with young people to develop programs and activities that address the needs of older ...

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