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  1. Follow Your Passion

    https://aede.osu.edu/node/7455

    Hollingsworth  Dr. Brian Roe "How do people interpret certain food labeling claims such as “organic,” ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Blacklegged ticks, also called deer ticks, are blood-feeding parasites that may infect people, horses, and ... because they are most active at times of year when people are outdoors with exposed skin. Other diseases ...

  4. Environment, Economy, Development and Sustainability (EEDS)

    https://aede.osu.edu/node/7415

    people, planet, and profit. Through enrollment in the EEDS minor, students learn sustainability concepts ...

  5. Assistance Animals in Action

    https://extensionpubs.osu.edu/assistance-animals-in-action/

    Learn more about how animals, especially dogs, can “lend a paw” to help people! In this project, ...

  6. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    People’s Daily Online (2022), according to data from the country’s National Agro-Tech Extension and Service ... provide a trained team (usually two to three people) to operate the aircraft. A rapid proliferation of ... away from any dwelling, people, or animals. Regardless of the spray equipment, special attention is ...

  7. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    on the individual’s behalf. In such states, some people do not qualify as witnesses: the agent or ...

  8. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and Consumer Sciences, Ohio State ... Refined grains are milled, removing the bran and germ. Refining gives grains a finer texture and improves ... Linnette Goard, M.S., Cindy Oliveri, M.S. Revised by Bridgette Kidd, M.P.H., R.D., L.D., Healthy People ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    through a sieve or food mill to remove skins and seeds. Place juice in a saucepan and heat to boiling. ... juice was made before heating (perhaps by running tomatoes through the steamer, sieve or food mill raw). ... vegetables through a sieve or food mill to remove skins and seeds. Reheat tomato-vegetable juice blend to ...

  10. Copyright Information

    https://extension.osu.edu/extension-publishing/copyright-information

    right to copy, distribute, modify, and display or authorize other people to do so. The 1978 copyright ...

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