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  1. Gluten Free Eating

    https://fairfield.osu.edu/events/gluten-free-eating-0

    diet. For people who make the decision to eat gluten free as a matter of dietary choice and not ...

  2. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ...

  3. Inductees

    https://fst.osu.edu/node/566

    supported students through coaching and advising numerous extracurricular teams. 2019 Inductees Dr. Dennis ... Fellow. After graduation, Corey worked with the General Mills Bell institute of Health and Nutrition as ... Minneapolis-based General Mills. Corey has given numerous invited presentations and a number of keynote addresses, ...

  4. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    Dennis Heldman was selected to give the 2023 J.G. Woodroof Lecture at the University of Georgia. The Dr. ...

  5. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    contaminated with a fungus called  Cordyceps. When people eat pancakes or other foods made with that flour, the ... contaminated with fungi that can produce mycotoxins that make people sick. Proper processing and cooking, ... however, can generally keep you safe. How common is fungi in flour? People have been eating bread made from ...

  6. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. Dennis Heldman, Dr. Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    chocolate  in a year. People have been enjoying chocolate for  at least 4,000 years, starting with ... texture people can create today. After removing the shells and grinding the beans, modern chocolate makers ...

  8. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Phi Tau Sigma, the honor society of food science and technology. Rahul is advised by Dr. Denny Heldman ...  and Sanjana is co-advised by Dr. Valente Alvarez and Dr. Denny Heldman. Congratulations to FST ...

  9. National 4-H Conference

    https://extension.osu.edu/events/national-4-h-conference-1

    opportunity for young people to connect, learn, engage, lead and impact their communities, nation and world. ...

  10. Cheryl Buck

    https://extension.osu.edu/people/cheryl-buck

    Extension administrative leadership team, Cheryl makes connections for people  – with resources they need, ...

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