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1. Disease Management

   https://agcrops.osu.edu/node/5643

   Barley is affected by several leaf, spike, and root diseases that have the potential to negatively ... mycotoxins. Disease management is critical for the production of highmalting-quality barley, and this should ... susceptible varieties. Avoid planting barley after corn or wheat, as both crops are hosts for Fusarium. Avoid ...

2. Winter Malting Barley Production

   https://agcrops.osu.edu/https%3A/agcrops.osu.edu/specialization-areas/small-grain-production/winter-malting-barley-production

   Winter malting barley requires careful management to maximize grain yield and to maintain ... high-quality grain for malting purposes. Ohio farmers need to carefully consider growing winter malting barley ... , as it may not be suitable for all farming operations. Malt-quality barley must meet several criteria ...

3. Field Selection

   https://agcrops.osu.edu/node/5639

   for winter malting barley production, consider the following: Drainage—Select a well-drained field ... with a low chance of ponding. Crop rotation—Do not plant malting barley after corn, wheat, or other ... injure malting barley. Also be mindful of herbicides applied to the barley crop, as residual herbicides ...

4. About PAAR v2

   https://paar.cfaes.ohio-state.edu/node/33

   people of Ohio through research, education, and innovation. A Unique Facility in Ohio and Beyond PAAR is ...

5. Seeding Rate

   https://agcrops.osu.edu/node/5641

   Plant barley based on the number of seeds per acre. Planting by pounds per are or bushels per is ... particularly important for winter malting barley because the seed is often larger (fewer seeds per pound) than ... acre with seed of varying size. Winter malting barley should be seeded at 1.5 million to 1.8 million ...

6. Ecuador Experience

   https://mastergardener.osu.edu/node/323

   work with the indigenous people of Otavalo. Work Location Travel Join in the work and leisure ... sights, but it is an entirely different experience to learn from the people who have spent their whole ... alongside were some of the most beautiful and welcoming people I’ve ever met."     ...

7. CFAES celebrates first-ever Ohio 4-H Week

   https://cfaes.osu.edu/ohio-4-h-week

   build lifelong skills that prepare young people to lead in their communities and careers. “Ohio 4-H Week ... fairs, 4-H brings people together with a shared commitment to learning, leadership and service. We are ... pathways, career exploration and hands-on skill building, helping young people see themselves as future ...

8. Harvest Date

   https://agcrops.osu.edu/node/5645

   Clean all equipment and bins prior to harvest to avoid contamination. Barley is harvested between ... broken or damaged, and the husk should remain tightly adhered to the grain. Barley is physiologically ...

9. Extension Professionals with a Passion for Food Safety Convene to Advance OQC Training

   https://fcs.osu.edu/news/extension-professionals-passion-food-safety-convene-advance-oqc-training

   safety programs are available at fcs.osu.edu/programs/healthy-people/food-safety OQC Occasional Quantity ...

10. Grain Drying

    https://agcrops.osu.edu/node/5646

    should be less than 90 F. Desiccants should never be used for drying malting barley. ...

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