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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
product from the market before more people get sick. Identifying the source of contamination also allows ... maintained for two years. A farm map must be maintained in the traceability plan. Growers must initiate ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size. However, grower concerns about the complexity and ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program: ... depending on the key requirement an d farm size.  Qualified Exemption Requirements The rule provides ... a qualified exemption and modified requirements for farms that meet two requirements: 1. The farm must have ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... vegetable and fruit farm operations. Participants will receive a certificate of participation after ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
the knowledge and tools needed to implement best management practices to reduce microbial food safety ... growers with the knowledge and tools needed to implement best management practices specific to controlled ... environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
needed to implement best management practices to reduce microbial food safety hazards in vegetable and ... hydroponic operations, Manage pests and animal intrusions in controlled environments, Develop best personnel ...
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Good Agricultural Practices On-line Training
https://producesafety.osu.edu/events/good-agricultural-practices-line-training
to implement on farm best management practices to reduce on-farm microbial food safety hazards. ...
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Good Agricultural Practices
https://producesafety.osu.edu/good-agricultural-practices
has created many educational materials to help implement good agricultural practices on the farm ... . Â Implementation of on-farm GAPs is voluntary with no federal governance. Â GAP adoption and certification offers ... two primary benefits: 1) Reduce the risk that a foodborne disease outbreak will originate on the farm ...
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GAPS Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-5
GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...