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  1. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    in land protection and management. www.naturepreserves.ohiodnr.gov Register Here  This webinar will ...

  2. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    product from the market before more people get sick.  Identifying the source of contamination also allows ... maintained for two years. A farm map must be maintained in the traceability plan. Growers must initiate ...

  3. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

  4. Dining With Diabetes

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    Dining with Diabetes is a cooking school and nutrition education program designed for people with ... eating Learn new skills to manage your diabetes 2024 Logan County Spring Series  - Brought to you by Mary ...

  5. Farm Succession and Estate Planning Seminar

    https://champaign.osu.edu/events/farm-succession-and-estate-planning-seminar

    This workshop is presented by the Champaign County Extension Office, and sponsored by The Peoples ... Savings Bank and the Ohio Farm Bureau.  Lunch will be provided. Hours 9:00 a.m.- 4:00 p.m. Registration ...

  6. 4-H Animal Projects

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-animal-projects

    PeeWee Showmanship Cavy Breeder Management Project Cavy Offspring Project Cavy Costume Contest Cavy ...

  7. ServSafe Level II Manager Training

    https://champaign.osu.edu/events/servsafe-level-ii-manager-training

    What is ServSafeâ„¢ Managers? (Level 2) ServSafeâ„¢ Managers has become the industry standard in food ... certification. The 16-hour ServSafeâ„¢ Managers program provides accurate, up-to-date information for all levels of ...

  8. Home

    https://ocvn.osu.edu/home

    manage and offer the 40-hour education course which includes classroom and field work for their region by ...

  9. About Champaign County

    https://champaign.osu.edu/about

    and five percent prairie flat. There are more than 36,000 people sprinkled over the 276,480 acres that ...

  10. Ag Newsletters and Newspaper Articles

    https://champaign.osu.edu/program-areas/agriculture-and-natural-resources/ag-newsletters-and-newspaper-articles

    Observation & Recommendation Network) Ohio Ag Manager Ohio Grape-Wine Electronic Newsletter Ohio ...

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